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Here’s the written recipe: THE ULTIMATE CHOCOLATE CAKE Servings: 12 INGREDIENTS CAKE 1½ cups flour 1 cup Dutch processed cocoa powder 1 teaspoon salt 1½…

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Organically 🍏 on Instagram: "SHEET PAN QUESADILLAS // a cozy, comfort appetizer perfect for sharing on a chilly football Saturday or Sunday! By @samanthabauchmann INGREDIENTS: 3 cups shredded rotisserie chicken 3 cups Monterey Jack cheese 12 burrito sized flour tortillas 1 stick butter, melted’ 1 can black beans, drained and rinsed 1 can corn, drained and rinsed 2 avocados, diced 1 can rotel tomatoes and chiles 1/2 red onion, diced 1 cup sour cream 1 oz packet taco seasoning TOPPINGS - sour cream, guacamole, salsa, limes and cilantro INSTRUCTIONS: 1) Preheat oven to 450. In a large bowl, mix together chicken, cheese, beans, corn, avocados, rotel tomatoes & chiles, red onion, sour cream and taco seasoning. Set aside 2) Brush melted butter on cookie sheet, then layer on tortillas, overl

Mexican

1 Pin

Meatless Mixed Grill Recipe - Barbecuebible.com

Grilling

1 Pin

spiced cauliflower and potatoes + more – smitten kitchen

spiced cauliflower and potatoes + more – smitten kitchen

Cauliflower

2 Pins

The Best Venison Stew You'll Ever Have | A Simple Stovetop Recipe

Venison

1 Pin

Best Pork Souvlaki with Tzatziki and Tomato-Onion Salad Recipe - How to Make Pork Souvlaki with Tzatziki and Tomato-Onion Salad

Pork

3 Pins

Watermelon Mojitos - Barefoot Contessa

beverages

5 Pins

Carla Lalli Music, a food writer and editor, is vehemently opposed to roasting sweet potatoes “I don’t understand why people are constantly roasting them,” she says “Roasting just makes them more fibrous and leathery, and they never, ever really get crispy.” Instead, she posits that steaming performs a kind of alchemy on sweet potatoes that roasting never does — the moist heat fluffs them into absorbent clouds

Sauces

3 Pins

2.5M views · 40K likes | Alexandra Stafford on Instagram: "Something else to bake on St. Patrick’s Day: Lemony, Buttermilk Currant Scones⁣ ☘️☘️
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Flaky, buttery, lemony and perfectly sweet, these scones are a longtime favorite. The recipe comes from the first Tartine cookbook, and I make it with blueberries all summer long and currants throughout the winter — they’re so, so good⁣ 💯💯 @tartinebakery
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Comment “scone” to have the recipe sent to your DMs⁣ 🤗🤗
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#scone #recipe #breakfast #currants #stpatricksday"

Barefoot Contessa | Irish Guinness Brown Bread | Recipes

Barefoot Contessa | Irish Soda Bread | Recipes

Breads quick and other

3 Pins

Roxana Jullapat on Instagram: "Are you loving this moment of peak pie as much as me? Here’s a little bit of crimping #inspo to get in the pie mood! 🥧"

Fresh Salmon and Leek Quiche | La Cuisine de Géraldine

savory&sweet pies/pie crust

12 Pins

yumlabels on Instagram: "Part 1 🧀🥔Crispy parmesan sheet pan potatoes 🥔🧀 😍😍😍 buttery, salty, crispy on the outside with a tender and perfectly seasoned potato to bite into.

I mix about 2-2 & 1/2 Tablespoons of melted butter with 3/4 cup grated parmesan but the recipe is very forgiving if the ratio isn’t exact (what can go wrong with cheese and butter involved?).

Saw trending all over tiktok and tried it with potatoes and broccoli now… what next?!
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#cheesypotatoes #roastedpotatoes #parmesanpotatoes #babypotatoes #sidedish #easyrecipes #viralrecipes #trendingrecipes #yumlabels #easyrecipes #healthylifestyle #healthyrecipes #gratedparmesan"

Crowded Kitchen on Instagram: "The BEST Crispy Roast Potatoes for Day 12 of our Recipe Advent Calendar! 🥔🤩These are a must for Christmas dinner 🎄 We’ve tried so many different methods for perfect crispy potatoes and this is the best way to do it. Unbelievably crisp on the outside and insanely fluffy and soft on the inside! The process is a bit more involved than a standard roasted potato, but we promise it’s worth it, especially for a special occasion. You can find the more detailed, printable recipe with tips on our website (link in bio) or a condensed version below. CRISPY ROAST POTATOES 4 lbs. Yukon gold potatoes 1/2 teaspoon baking soda ~2 tbsp kosher salt 1/2 cup olive oil 4-5 Thyme sprigs 3 Rosemary sprigs 3-4 cloves garlic, sliced Flaky salt for serving Preheat oven to 400F.

Carla Lalli Music, a food writer and editor, is vehemently opposed to roasting sweet potatoes “I don’t understand why people are constantly roasting them,” she says “Roasting just makes them more fibrous and leathery, and they never, ever really get crispy.” Instead, she posits that steaming performs a kind of alchemy on sweet potatoes that roasting never does — the moist heat fluffs them into absorbent clouds

Potatoes

6 Pins

Toasted Quinoa Delicata Squash Bowls With Pickled Apples and Almond Butter Sauce [Vegan] - One Green Planet

Alexandra Stafford on Instagram: "A New Way to Tortilla: Cabbage 🎉🎉🎉 ⁣ Last summer I discovered you could make zucchini tortillas using only 4 ingredients. I recently discovered you can do the same with cabbage, with the help of some rice flour, which gives the tortillas some structure👍👍 ⁣ These tortillas are gluten-free and crepe-like in texture, thin but pliable, perfect for all of your taco needs.⁣ ⁣ The recipe is linked in bio 🤗 ⁣ #cabbage #tortillas #glutenfree #farmshare #csa ⁣"

Sophia 🌸🌸🌸 on Instagram: "Und hier das Rezept zum abspeichern 📌🤗 Find English below ⬇️🤗 Zutaten 1 Brokkoli in Röschen in Salzwasser gekocht 100g Parmesan (bzw. vegetarische Alternative) Olivenöl Salz Paprika edelsüß Zubereitung 🥦 1 Brokkoli so kochen, dass er nicht zu matschig ist aber sich gut auf einem Backblech zerdrücken lässt 2 Röschen auf ein mit Backpapier belegtes Backblech legen und mit einem Glas zerdrücken 3 Mit einer Mischung aus Olivenöl, Salz und Paprika edelsüß einstreichen

Vegetarian

9 Pins

Elly Curshen 🍐 on Instagram: "Welcome to Small Celebrations. Ideas for 1-3 people. Because not everyone has a huge crowd to feed at Christmas. First up; Honey, Mustard and Herb, Carrots."

CHERIE on Instagram: "Maple Roasted Carrots 🥕 This is truly the most delicious and foolproof recipe that you need to make this Christmas!! Or whenever really… they’re just THAT good. Plus, you only need 6 simple ingredients, LETS GO 👏 Ingredients: 1kg carrots 2 tbsp pure maple syrup 1.5 tbsp olive oil 1 tsp sea salt Generous crack of black pepper 3-4 sprigs thyme, leaves only (or sub for 1 tsp dried thyme) Method: 1. Preheat your oven to 180°C fan forced or 200°C conventional. Line a baking tray and set aside. 2. Peel your carrots, slice off the tops and ends then roll cut on an angle to create even bite sized chunks. 3. Add into a bowl along with the maple syrup, olive oil, salt, pepper and thyme. ‼️ Note: DO NOT skimp out on the salt, it makes a world of a difference with bringing

Recipe: Roasted Carrots and Shallots with Chermoula, from America's Test Kitchen - CBS News

Carrots

3 Pins

Fast Pot-Stickers Recipe - NYT Cooking

Healthy | Vegan | Recipe on Instagram: "Korean Vegetable Pancakes (“Yachaejeon”) 🤤🌱 my new obsession! The Complete Vegan Around The World Cookbook features over 300 delicious recipes from all around the world. LlNK lN BlO ⬆️ 𝗚𝗘𝗧 𝟱𝟬% 𝗢𝗙𝗙 𝗢𝗡 𝗔𝗟𝗟 𝗧𝗛𝗘 𝗘𝗕𝗢𝗢𝗞𝗦 𝗪𝗜𝗧𝗛 𝗧𝗛𝗘 𝗖𝗢𝗗𝗘 "𝗕𝗟𝗔𝗖𝗞𝗙𝗥𝗜𝗗𝗔𝗬" RECIPE (2 servings) - 1 cup (125 g) flour (I used all purpose) - 4 tbsp corn starch - 1 tsp salt - 1 cup (240 ml) water - oil to fry ⠀ Vegetables (use whatever you have in the fridge): - 1 zucchini - 1 carrot (or 1 small sweet potato) - 1/2 onion - 2-3 scallions - 3-4 shiitake mushrooms - 1 jalapeño ⠀ Dipping Sauce: - 1 tbsp soy sauce - 2 tsp rice vinegar - 1 tsp sweetener - 2 tsp sesame oil - 1 tsp gochujang ⠀ ❶ Finely chop your vegetables. ❷ In a bowl, mix ingredie

Alexa Santos on Instagram: "This just doesn’t get old 🥹 sushi waffle - mosaic edition! I felt so artsy making this presentation lol I’m usually terrible at food styling but I felt great about this one! 👩🏻‍🎨🎨 recipe below ‼️ Ingredients (for 2 waffles): -1 cup uncooked sushi rice, cooked according to package instructions -2 tablespoons rice wine vinegar, divided -1/2 tablespoon sesame oil -1 tablespoon mirin -1 teaspoon salt -cooking spray -3 ounces sushi grade tuna, chopped into small cubes

Asian

12 Pins

C L A I R E T H O M S O N on Instagram: "I could almost make this soup with my eyes closed. I was taught how to make this soup by one of the chefs from @restaurantmoro in London in my 20s, but having made this soup so many times now, this is my version. My kids really love this soup, it’s a great lunchbox soup with a couple of pita breads to mop. You could add chopped herbs to serve, but I didn’t have any! My preference would be chopped dill, mint or coriander. Serves 4 2 large onions 4-6 garlic cloves 1/2 tin of tomatoes, optional 1 heaped tbsp ground cumin 1 heaped tbsp ground coriander 250g I used small green lentils Water - about 2cm above the lentils to cook, top up as necessary 1 1/2 lemons, juice Big spoon of natural yoghurt Chilli flakes, I used Urfa Good olive oil to se

Caldo Verde Recipe (Chorizo and Potato Soup)

Soups

8 Pins

BEST Slow Cooker Pulled Pork Recipe | Downshiftology

Old-Fashioned Beef Stew

Beef

3 Pins

Science: Secrets to Making & Baking the Best Gluten-Free Pizza Dough

You've never had cauliflower like this before! Get the recipe at Delish.com. #delish #easy #recipe #cauliflower #grilledcheese #lowcarb #healthy #diet #keto #howto #video

Gluten-Free Banana Bread vertical

Gluten Free

3 Pins

Alexandra Stafford on Instagram: "We’ve had this salad three nights in a row this week for dinner — it’s filling, satisfying, and completely irresistible 🥗🥗
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The recipe comes from my book Pizza Night 🍕🍕
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Comment “chopped” below to have the recipe sent to your DMs 🤗
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Let me know if you have any questions 👋⁣
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#pizza #salad #together #forever #pizzanight"

Lentil Vegan Salad - Cooking For Peanuts

Salads and greens

27 Pins

Summer Vegetable Pasta

Best Two-Cheese Pasta with Cauliflower Recipe - How to Make Two-Cheese Pasta with Cauliflower

Persian Rice with Crispy Tahdig is a popular staple in Persian cuisine using basmati rice and saffron to create a golden crispy rice bottom. #tahdig #persian #persianfood #saffron #sidedish #rice

Pasta/Rice/Grains

17 Pins

NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp…

Fish/Seafood

6 Pins

Dry-Brined Turkey With Tangy Honey Glaze Recipe | Bon Appétit

Sprouts with peas and cashew nuts recipe - BBC Food

Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) recipe on Food52

Holidays

9 Pins

Ground turkey

1 Pin

Cookies

4 Pins

Baked Chicken Wings - Julie's Eats & Treats ®

Barefoot Contessa | Creamy Chicken Thighs With Lemon and Thyme |…

The Modern Proper on Instagram

Chicken

24 Pins

Eat Wheat on Instagram: "We’re going to need a weekend do-over to make this incredible blueberry Dutch baby from @alexandracooks! So yummy!
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Repost @alexandracooks

#dutchbaby #blueberrydutchbaby #pancake #ovenpancake #thebakefeed #bakedfromscratch #instayum #breakfast #brunch #instafood #f52grams"

Helen - UK vegan recipe creator on Instagram: "These 5 ingredient almond and sesame breakfast bars are gluten-free, refined sugar free and will definitely give you a boost to start your day. They only take 5 mins to prep and 10 mins to cook and if you bake them in a mini brownie tin then each bar has lovely crispy edges too. ✅ Save to try Makes 10 bars Ingredients: 12 large, soft medjool dates* 1/2 cup smooth almond or peanut butter 1 cup almonds, lightly chopped 1.25 cups of oats 1/3 cup s

Breakfast Foods

13 Pins

Alexandra Stafford on Instagram: "Whipped Ricotta with Honey & Pistachios for all of your entertaining needs 🎉🎉🎉 ⁣
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This recipe comes from @mrsvitale ‘s new book At My Italian Table, and it is so simple, and so, so delicious... everyone I’ve served it to has raved ⁣💯
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Comment “ricotta” to have the recipe sent to your DMs 🤗 ⁣
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#whipped #ricotta"

Diane Morrisey on Instagram: "This time of year, I find that I often get ‘Brie’d out’. It’s all Brie, all the time and while I love it, I do like to switch things up a bit. When talking about holiday cheese boards, why should Brie have all the fun? Try wrapping Gruyère cheese that’s been flavored with garlic, rosemary and hot honey in puff pastry and baking it until golden! It is perfectly paired with fruits, crackers,nuts, apricots, figs, honey and bread. It is the perfect accompaniment to your holiday cheese board . . . Gruyère with Apricot, Rosemary and Garlic in Puff Pastry: 1 (5.3oz) package of Gruyère cheese cut up into 1/2” cubes 1 sheet puff pastry, thawed 1/3 cup apricot preserves 1/3 cup toasted walnuts, chopped 1 clove garlic, chopped 1 tbsp fresh rosemary, chopped 2-3 tbsp

Lindsay Cola (Tippens) on Instagram: "EASIEST HOLIDAY APPETIZER—Baked Goat Cheese with Fig Jam, Cranberries, and Pistachios ❤️👌 takes about 5 minutes to prepare and then you’ll just pop it in the oven until bubbly and delicious, Top it off with fresh thyme chopped pistachios and dried cranberries and dig in! I like to serve with crostini’s but crackers are great as well. Enjoy!!! Follow for more 😘 8 oz goat cheese log, sliced into rounds (about 10–11 rounds) 7–8 spoonfuls of fig jam/preserves 1 T honey (I used hot honey) 1 tsp red pepper flakes, more to taste A few Tablespoons EACH chopped pistachios and dried cranberries Fresh thyme, as garnish 1 French baguette, sliced at a diagonal and toasted Pre-heat oven to 400 degrees and grease a small oval cast iron skillet or baking dish. Add

Appetizers

18 Pins