Gravy over mashed potatoes is all fine and good, but why not try it with something a little creamier, a little cheesier, like Gruyere? INGREDIENTS 8 small red potatoes, boiled 2 cups butter 1 1/2 tablespoons thyme 10 garlic cloves, minced Salt 1/4 cup Parmesan, grated 1 large egg 1/2 cup chopped parsley 2 cups Gruyere, shredded INSTRUCTIONS Preheat oven to 350 degrees, and line a baking sheet with parchment paper. Melt butter in a small saute pan. Add garlic, thyme and salt, and cook until fragrant, approximately 4 minutes. In a large bowl, mash potatoes to a fine, smooth texture. Add Parmesan, egg and garlic mixture. Stir until smooth. Stir in parsley and transfer contents to a pastry bag fitted with a large round tip. Onto the prepared baking sheet, pipe mashed potato m