From cheeseburgers to noodles to banh mi, here are 14 of the best inexpensive dining destinations in the Boston area — filling, delicious meals that won’t put too much of a dent into one’s wallet.
Read More![A green bowl filled with colorful veggies, chickpeas, poached eggs, a dusting of za’atar, and pita on the side.](https://cdn.statically.io/img/cdn.vox-cdn.com/thumbor/vOcUn13m9UMqlIQR1uf3655HL2s=/0x0:4032x3024/1200x900/filters:focal(1694x1190:2338x1834)/cdn.vox-cdn.com/uploads/chorus_image/image/55751905/IMG_7932_EDIT.14.jpg)
14 of Boston’s Best Affordable Meals
Save money while eating well
![](https://cdn.statically.io/img/cdn.vox-cdn.com/uploads/chorus_asset/file/10906111/generic-map-bknd.0.png)
Porter Exchange
A fantastic Japanese food hall is hiding inside of a Lesley University building right in the heart of Porter Square, and it’s full of inexpensive dining options, from ramen to sushi to udon. The restaurants are small, but most offer full-service dining. Some only accept cash; there’s an ATM onsite. Top picks include the spicy miso ramen at Sapporo Ramen, the Tokyo hamburg set at Cafe Mami, and the famous niku udon at Yume Ga Arukara.
![Thick, white noodles, a poached egg, and a scoop of chile crisp in a blue ceramic bowl set on a light wooden countertop.](https://cdn.statically.io/img/cdn.vox-cdn.com/thumbor/32ZTM7Fu60Q3DR1H97WKXYwLe_E=/0x0:4032x3024/1200x900/filters:focal(1694x1190:2338x1834):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62223229/IMG_3497_EDIT.20.jpg)
Pikalo
The crispy, piping hot empanadas at Pikalo are as big as a person’s forearm and bursting with fillings like Buffalo chicken, eggplant parm, and bacon, ham, and cheese. Along with the East Boston outpost, Pikalo also operates shops in Jamaica Plain, Lowell, and two in Lawrence.
Brookline Lunch
From breakfast quesadillas to spicy sausage shakshuka and za’atar egg bowls, there’s a little something for everyone at Brookline Lunch, a cornerstone of Central Square. Head here for breakfast or lunch, and don’t forget to bring cash.
Saus
Saus is a cheery little counter-service shop that believes “in the power of the condiment,” as they put it. There are build-you-own bowls of poutine, brats, burgers, chicken sandwiches, vegetarian sandwiches, and salad bowls, plus fries and an impressive array of dipping sauces to go alongside everything. The team has a second outpost in Somerville’s Bow Market, which is entirely vegetarian and anything can be made vegan there upon request.
![A tray with a vegetarian pulled pork sandwich, fries, and a side cup of sauce.](https://cdn.statically.io/img/cdn.vox-cdn.com/thumbor/sO-S5fu8qJLNlJ3ZtWSyJkY2iFE=/0x0:4032x3024/1200x900/filters:focal(1694x1190:2338x1834):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/72686989/IMG_9972_EDIT.0.jpg)
Twin Donuts
You’ve seen the retro signage at this classic Allston spot; now eat the doughnuts. Flavors include chocolate butternut, powdered, honey dip, Boston cream, and lots more. There’s also a full breakfast menu of omelets, pancakes, and such.
![A white plate with large portions of hash browns, scrambled eggs, and corned beef hash lined up next to each other on the plate.](https://cdn.statically.io/img/cdn.vox-cdn.com/thumbor/Zky_mVGlNx4EeblE2rPkgw44UtE=/0x0:4032x3024/1200x900/filters:focal(1694x1190:2338x1834):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62223243/IMG_7310_EDIT.24.jpg)
Gene's Chinese Flatbread Cafe
A Downtown Crossing mainstay, Gene’s is one of a fairly small number of places that serve Xi’an-style Chinese cuisine in the Boston area, highlighting hand-pulled noodles that are garlicky, chewy, and so filling. Add a lamb skewer and/or tea egg to boost the (already ample) portion.
![A black plastic bowl of thick hand-pulled noodles, heavily dusted with chile powder and topped with greens and a generous dollop of garlic. A wooden skewer of lamb pieces sits across the rim of the bowl, which is on a Chinese Zodiac placemat on a red tray.](https://cdn.statically.io/img/cdn.vox-cdn.com/thumbor/uZk9SYlKJoMXZMBLoH107g88PcY=/0x0:1080x810/1200x900/filters:focal(454x319:626x491):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62223245/73427517_202810587387268_2899993587203047472_n.7.jpg)
Tasty Burger
Local chain Tasty Burger is always a reliable pick for a not-too-expensive hamburger that is, well, tasty. The “starvin’ student” is a useful deal: hamburger or cheeseburger, fries, and a beer for $12.
Also featured in:
Anchovies
A cross between a dive bar and an old-school Italian American joint, Anchovies is a gem in Boston’s increasingly expensive South End neighborhood. Anchovies’ stuffed peppers come on a gigantic bed of linguine that serves enough for two, and the bar famously hands over the cocktail shaker with any leftovers after mixing your drink, which often equates to nearly two drinks per order.
![A white square plate filled with two gigantic pepper halves stuffed with cheese and sausage, placed on top of a pile of linguine and marinara sauce.](https://cdn.statically.io/img/cdn.vox-cdn.com/thumbor/7LASgNZqWQ1UaRYdXZEzh0SltKA=/0x0:4032x3024/1200x900/filters:focal(1694x1190:2338x1834):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/72686990/IMG_8290_EDIT.0.jpg)
Also featured in:
Orinoco
Arepas are an essential, inexpensive way to fill up, and Venezuelan restaurant Orinoco serves some of the best in the city. The pocket-sized delights come with vegetarian and meat fillings, and the service is quick and reliable. There’s a second location in Harvard Square, too.
Nubian Markets
Part counter-service restaurant, part halal butchery, part grocery store, Nubian Markets is a relatively new addition in Roxbury that showcases food exploring the African and Muslim diaspora. Come for the excellent butcher’s burger, ginger beef and injera, and chickpea peanut stew, and leave with a bag of ingredients from local purveyors that are also used in the food served at the connected restaurant, including Hapi African Gourmet’s peanut sauce and bottles of hot sauce from Hillside Harvest.
![A takeout box lined with injera and filled with stewed vegetables and meats.](https://cdn.statically.io/img/cdn.vox-cdn.com/thumbor/Cpsd544LKzIIXT4C5ccUa3PC9EU=/0x0:4032x3024/1200x900/filters:focal(1694x1190:2338x1834):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/72686991/IMG_8082_EDIT.0.jpg)
Singh's Roti Shop
Get a hearty taste of Trinidad with roti stuffed full of meats and sides, and don’t miss the hot sauce. Also a must: the doubles, pictured here. Singh’s also carries a variety of Caribbean soft drinks and juices, from soursop to sea moss to peanut punch, as well as desserts, such as tamarind balls and coconut rolls.
![A serving of doubles — spicy and sweet chickpeas sandwiched between two pieces of fried dough — sits on white paper on a counter, illuminated by a glowing blue light.](https://cdn.statically.io/img/cdn.vox-cdn.com/thumbor/0KYmh7Q_M5tLLkebMOEJI5L534U=/0x0:960x720/1200x900/filters:focal(404x284:556x436):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/70545953/71094317_10101360439340488_3069500108681773056_n.0.jpg)
Ba Le
One of Boston’s most iconic dishes can be found at Ba Le, one of Dorchester’s excellent options for Vietnamese food. There’s plenty of variety on Ba Le’s banh mi menu, including baguettes stuffed with spiced pork and shredded pork skin, pickled carrots, daikon, cucumber, cilantro, a choice of hot peppers, and special sauce.
![Hands hold two banh mi over pavement](https://cdn.statically.io/img/cdn.vox-cdn.com/thumbor/F_xWYy7-ZXD7yLGhMdQAVuuiVk0=/0x0:960x720/1200x900/filters:focal(404x284:556x436):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62223261/70896604_10101360439135898_5710700628292927488_n.6.jpg)
Also featured in:
Chilacates
Chilacates is Boston’s homegrown answer to Chipotle. You pretty much can’t go wrong anywhere on the menu, from the tacos to the tortas to the burritos stuffed to the gills with rice, beans, cheese, pico de gallo, and meat (the pork en chile verde is particularly hard to beat). There are locations all over the city now, including Jamaica Plain, South Boston, Mission Hill, and more.
![A foil to-go dish with two tacos and two lime wedges inside.](https://cdn.statically.io/img/cdn.vox-cdn.com/thumbor/qg-wmdC9cojMkEoSol2YPB3hL4c=/0x0:4032x3024/1200x900/filters:focal(1694x1190:2338x1834):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/73374210/IMG_3823_EDIT.0.jpg)
Also featured in:
Rubato
Rubato, which was crowned Eater Boston’s best new restaurant in 2023, is a fantastic stop to fill up for breakfast or lunch. Don’t miss the beef brisket ji cheung fun (rice rolls), the crispy fried chicken bolo bao, or the Hong Kong-style French toast — stuffed bread oozing with Nutella, peanut butter, or salted egg yolk.
![An overhead shot of a cube of bread stuffed with salted egg yolk and topped with a condensed milk sauce and sweet crumble.](https://cdn.statically.io/img/cdn.vox-cdn.com/thumbor/Vjs5cwuejBnpzTnPSuQZ9g1xW9w=/0x0:4032x3024/1200x900/filters:focal(1694x1190:2338x1834):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/72687013/IMG_9258.0.jpg)
Also featured in: