Fat Detection: Taste, Texture, and Post Ingestive Effects Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se |
Contents
| 3 | |
Chapter 2 Pathophysiology and Evolutionary Aspects of Dietary Fats and LongChain Polyunsaturated Fatty Acids across the Life Cycle | 19 |
Taste of Fat From Detection to Behavior | 81 |
Chapter 3 Gustatory Mechanisms for Fat Detection | 83 |
Chapter 4 Role of the Gustatory System in Fatty Acid Detection in Rats | 105 |
Chapter 5 Peripheral Gustatory Processing of Free Fatty Acids | 123 |
Chapter 6 Orosensory Factors in Fat Detection | 137 |
Is It a Primary? | 167 |
Chapter 13 Control of Fat Intake by Striatal Opioids | 323 |
Chapter 14 FatRich Food Palatability and Appetite Regulation | 345 |
Chapter 15 Fats and Satiety | 375 |
Genetic Factors Influencing Fat Preference and Metabolism | 393 |
Chapter 16 Heritable Variation in Fat Preference | 395 |
Chapter 17 Dietary Physiological and Genetic Impacts on Postprandial Lipid Metabolism | 417 |
Lipids and Disease | 461 |
Chapter 18 Control of Fatty Acid Intake and the Role of Essential Fatty Acids in Cognitive Function and Neurological Disorders | 463 |
Neural Representations of Dietary Fat Stimuli | 195 |
Chapter 8 Neural Representation of Fat Texture in the Mouth | 197 |
Chapter 9 Advantageous Object Recognition for HighFat Food Images | 225 |
Sensory Appeal of the FatRich Diet | 241 |
Chapter 10 Preference for HighFat Food in Animals | 243 |
Chapter 11 Human Perceptions and Preferences for FatRich Foods | 265 |
Control of Food Intake as a Function of Fat | 293 |
Chapter 12 Oral and Postoral Determinants of Dietary Fat Appetite | 295 |
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 | Fat Detection: Taste, Texture, and Post Ingestive Effects Jean-Pierre Montmayeur,Johannes le Coutre No preview available - 2009 |
Common terms and phrases
activity AgRP AMPK animals apolipoprotein appetite associated Atherosclerosis aversion behavior Biol brain carbohydrate Clin Nutr cognitive concentrations consumption corn oil decrease desaturase detection diabetes dietary fat disease docosahexaenoic acid Drewnowski effects emulsions energy enterostatin factors fat intake fat preference feeding flavor food intake free fatty acids function Fushiki gene genetic ghrelin Gilbertson glucose gustatory high-fat diet high-fat foods hormones human hypothalamic increased infusions ingestion inhibition insulin insulin resistance intestinal LCPUFA leptin levels licking linoleic acid lipase lipid lipoprotein long-chain meal mechanisms membrane metabolic mice modulation neurons neuropeptide Neurosci nutrient Nutrition obesity oleic acid olfaction olfactory opioid oral orbitofrontal cortex orosensory palatable pathways peptide Physiol Behav plasma polyunsaturated fatty acids postingestive postprandial postprandial lipemia protein PUFA rats regulation response role satiety Sclafani sensory signal solution stimulation studies sucrose taste cells texture tion triglycerides two-bottle umami viscosity weight