If you’ve ever had a Texas Twinkie, you know why we were excited to do this cook. Who wouldn’t be…
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
Koji-aged Steaks: Speeding the Process for Flavor
Remember the time we dry-aged a loin of beef for 45 days so that we could make dry-aged steaks? Man,…
Smoking Corned Beef
Have you cured your own corned beef yet? You should give it a try! but even if you don’t cure…
Braised Lamb Shanks: Temps and Times for Rich Meat
There’s nothing quite like a good braise. All those vegetables, that rich and unctuous sauce, the fork-tender meat—who could resist?…
How to Make Sous Vide Prime Rib: Maximum Tenderness, Minimum Effort
As far as festive meats go, it’s hard to beat prime rib. We’ve written plenty on the subject, including a…
Dry Aging Beef at Home: A Thermal How-To
If you want to spend some real money for dinner, go to a restaurant and order a 45-day dry-aged steak.…
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