Open for dinner Monday to Sunday from 5-10PM
Open for brunch Saturday & Sundays from 11AM-2PM
Lutie’s Social Hour Sunday to Thursday from 5-6PM
Reservations recommended
Walk-in and Bar seating available on a first-come basis
Sample menu. Dishes and ingredients are subject to change with seasonality.
Dinner Menu
- 24
- melon, cucumber, chili
- 54
- golden osetra caviar, citrus kosho
- 54
- sweet peppers, soft cheese, fresh herbs
- 22
- bsm grits, seaweed
- 44
- green corn, fermented herbs
- 19
- 18
- 28
- sourdough, pickled cherries
- 26
- brown and cultured butter
- 14
- radish, celery
- 44
- turnips, butter beans
- 42
- mount lassen trout, smoked trout roe
- 46
- okra, creole curry
- 42
- guajillo, figs
- 38
- royal trumpet mushrooms, eggplant
- 75
- chive beurre blanc, white sturgeon caviar
- 95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness | Items subject to change. This is a sample menu.