Supy

Curious about what others think of Supy? Visit our G2 page to read our outstanding reviews and see why so many restaurants trust us. Thank you for being a part of our journey! 🔗 https://lnkd.in/dqz9-AWf #G2Reviews #CustomerFeedback #Supy #Foodtech

Introducing Emmanuel Balani, our dedicated Customer Success Manager! With a passion for helping clients succeed, Emmanuel ensures that every customer gets the most out of Supy's platform. His expertise and commitment make a real difference in our clients' operations. #TeamSupy #CustomerSuccess #EmployeeSpotlight #Foodtech #InventoryManagement #BackofHouse #FBSolutions #Supy #Foodandbeverage #Foodtech #StartupDubai #UAE #KSA #AUS

Proud to support Piccolo Me Australia in their journey to excellence! Supy's innovative solutions help them maintain high standards and operational efficiency. Cheers to a great partnership! Roy El Hachem Dani El-Zein Andy Benham #CustomerSuccess #Supy #PicolloAustralia #Foodtech #InventoryManagement #BackofHouse #FBSolutions #Supy #Foodandbeverage #Foodtech #StartupDubai #UAE #KSA #AUS

A big shoutout to Pitfire Pizza for their continued trust in Supy! Our platform helps them manage inventory, streamline procurement, and enhance overall efficiency. Here's to more delicious and successful ventures together! #CustomerSuccess #Supy #PitfirePizza #Foodtech #InventoryManagement #BackofHouse #FBSolutions #Supy #Foodandbeverage #Foodtech #StartupDubai #UAE #KSA #AUS 

𝐓𝐡𝐢𝐧𝐤 𝐭𝐡𝐢𝐬 ��𝐨𝐮𝐭𝐡-𝐰𝐚𝐭𝐞𝐫𝐢𝐧𝐠 𝐆𝐲𝐨𝐳𝐚 𝐝𝐢𝐬𝐡 𝐢𝐬 𝐚 𝐛𝐞𝐬𝐭-𝐬𝐞𝐥𝐥𝐞𝐫? 𝐈𝐭 𝐢𝐬𝐧’𝐭. 𝐘𝐞𝐭, 𝐢𝐭’𝐬 𝐚 𝐡𝐢𝐠𝐡𝐥𝐲 𝐬𝐭𝐫𝐚𝐭𝐞𝐠𝐢𝐜 𝐝𝐢𝐬𝐡 𝐟𝐨𝐫 𝐨𝐧𝐞 𝐨𝐟 𝐨𝐮𝐫 𝐜𝐥𝐢𝐞𝐧𝐭𝐬. Why? They told us about their Foie Gras Wagyu Gyoza, which is one of their “puzzle” menu items. In Menu Engineering, a puzzle is a menu item which has a good profit margin but doesn’t sell a lot. A common problem with puzzles is that on paper they have a great profit margin, but in reality they often lose money due to the short shelf life of their ingredients and the low volume of orders increasing wastage. The secret to making this puzzle successful? Cross-utilization of its ingredients. Restaurants should design their menu so that each ingredient is being used across enough high-selling recipes. Thanks to the high turnover of these key ingredients, costly wastages are avoided. And when a puzzle dish does sell, it generates a great profit margin - a win-win situation. But don’t stop there. A puzzle can become a star dish with the right decision making. You can: 1) Increase their visibility by adding them into bundles and set menus. 2) Only offer the dish during a busy weekend rush.  3) Train and incentivise the front of house staff to sell them. But what other tactics have helped you make the most out of your puzzles? ————— 𝘐 𝘭𝘦𝘢𝘥 𝘱𝘢𝘳𝘵𝘯𝘦𝘳𝘴𝘩𝘪𝘱𝘴 𝘢𝘵 Supy, 𝘣𝘶𝘵 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘭𝘢𝘴𝘵 6 𝘺𝘦𝘢𝘳𝘴 𝘐’𝘷𝘦 𝘣𝘦𝘦𝘯 𝘢 𝘱𝘳𝘰𝘥𝘶𝘤𝘵 𝘮𝘢𝘯𝘢𝘨𝘦𝘳 𝘢𝘯𝘥 𝘢 𝘱𝘳𝘰𝘣𝘭𝘦𝘮 𝘴𝘰𝘭𝘷𝘦𝘳 𝘢𝘵 𝘴𝘵𝘢𝘳𝘵𝘶𝘱𝘴 𝘢𝘯𝘥 𝘦𝘴𝘵𝘢𝘣𝘭𝘪𝘴𝘩𝘦𝘥 𝘵𝘦𝘤𝘩 𝘤𝘰𝘮𝘱𝘢𝘯𝘪𝘦𝘴 𝘴𝘶𝘤𝘩 𝘢𝘴 𝘈𝘭𝘪𝘣𝘢𝘣𝘢. 𝘎𝘦𝘵𝘵𝘪𝘯𝘨 𝘪𝘯𝘵𝘰 𝘵𝘩𝘦 𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘪𝘴 𝘸𝘩𝘢𝘵 𝘳𝘦𝘢𝘭𝘭𝘺 𝘮𝘢𝘬𝘦𝘴 𝘮𝘦 𝘵𝘪𝘤𝘬, 𝘴𝘰 𝘐 𝘸𝘢𝘯𝘵 𝘵𝘰 𝘴𝘩𝘢𝘳𝘦 𝘮𝘺 𝘭𝘦𝘢𝘳𝘯𝘪𝘯𝘨𝘴 𝘧𝘳𝘰𝘮 3 𝘺𝘦𝘢𝘳𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘍&𝘉 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘵𝘰 𝘩𝘦𝘭𝘱 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘭𝘦𝘢𝘥𝘦𝘳𝘴 𝘴𝘤𝘢𝘭𝘦 𝘵𝘩𝘦𝘪𝘳 𝘣𝘶𝘴𝘪𝘯𝘦𝘴𝘴𝘦𝘴 𝘧𝘢𝘴𝘵𝘦𝘳. 𝘍𝘦𝘦𝘭 𝘧𝘳𝘦𝘦 𝘵𝘰 𝘤𝘰𝘯𝘯𝘦𝘤𝘵, 𝘤𝘰𝘮𝘮𝘦𝘯𝘵 𝘢𝘯𝘥 𝘥𝘳𝘰𝘱 𝘮𝘦 𝘢 𝘮𝘦𝘴𝘴𝘢𝘨𝘦.

Congratulations to our fantastic clients TASHAS GROUP, EATX and Bait Maryam for featuring in the recently announced 2024 Michelin Guide Awards. We are proud to support them, and look forward to driving continuous optimization in their restaurant operations. Here's to many more accolades in the coming years! #MichelinGuide #CulinaryExcellence #Supy #Foodtech #Celebration"

Meet Zain, Senior Software Engineer at Supy! Zain's innovative solutions and technical expertise drive the development of our cutting-edge platform, ensuring our clients get the best experience possible. We're proud to have Zain on our team, pushing the boundaries of food tech. #TeamSupy #EmployeeSpotlight #Foodtech #InventoryManagement #BackofHouse #FBSolutions #Supy #Foodandbeverage #Foodtech #StartupDubai #UAE #KSA #AUS

Unlock the power of data with Supy's Business Intelligence tools! 📊✨ Our platform allows you to compare theoretical costs, which are the ideal costs based on recipes and standard usage, with actual costs, which are what you are really spending. 🌟 This comparison helps identify discrepancies, uncover inefficiencies, and highlight areas where costs can be optimized. By bridging the gap between theoretical and actual costs, you can fine-tune pricing strategies and boost profitability. 💫 Make informed decisions with real-time insights and enhance your cost management. #BusinessIntelligence #Supy #CostManagement #Foodtech #InventoryManagement #BackofHouse #FBSolutions #Supy #Foodandbeverage #Foodtech #StartupDubai #UAE #KSA #AUS 

Say goodbye to manual stock counts! With Supy's mobile stock count feature, you can perform accurate and efficient inventory checks on the go. Save time and reduce errors with our user-friendly app. #InventoryManagement #Supy #MobileStockCount #Foodtech #BackofHouse #FBSolutions #Supy #Foodandbeverage #Foodtech #StartupDubai #UAE #KSA #AUS 

Streamline your central kitchen operations with Supy! Our advanced tools ensure consistent quality and efficient bulk production and b2b sales,making it easier to manage internal orders and deliveries. Discover the future of central kitchen management. 🔗 https://lnkd.in/ddMgeQYS #CentralKitchen #Supy #Foodtech #InventoryManagement #BackofHouse #FBSolutions #Supy #Foodandbeverage #Foodtech #StartupDubai #UAE #KSA #AUS