Cauldron Ferm

📣 We’re growing the Cauldron Ferm team in the U.S. as we continue to ramp up for global expansion. It’s an exciting time for our growth as an organization, and we’re hiring a Capital Project Director to join us in building the future of biomanufacturing. To learn more and apply, see below and reach out to Nicola Hutton (GAICD) Hutton. 🌟 https://bit.ly/3WhLl6T #biotech #biomanufacturing #precisionfermentation #hiring #jobopportuity

◼ SMALL IS BIG ⬛ Thanks to Nick Bradley 🌱🥩 and Louise Davis for the opportunity to share Cauldron Ferm's unique tech-driven solution to deliver cost parity for precision fermented dairy proteins. 🥛 Honored to be included in this Protein Production Technology International feature alongside so many pioneers leading the charge on next-gen dairy alternatives. Check out the full deep dive at the link below ⤵ https://bit.ly/3A0A2XI #altdairy #precisionfermentation #biotech #biomanufacturing

Synthetic biology has transformative potential for materials. The Scientist Summer 2024 issue spotlights synthetic biologists ushering in "an era of sustainable fashion." 🕷 Did you know that dragline silk, the thread by which the spider hangs itself from the web, is one of the strongest fibers? 🕸 Dragline silk's tensile strength—a measure of how much a polymer deforms when strained—is almost 3x that of silkworm silk. How might this shape biomaterials of the future? "Beyond durable fashion garments, tough silk fibers are coveted in parachutes, military protective gear, and automobile safety belts, among other applications." As an enabling technology platform, Cauldron Ferm provides manufacturing services for bio-material pioneers creating the textiles of tomorrow. Read the full article in The Scientist at the link below ⤵ https://bit.ly/3Vy9qo5 #biomaterials #biomanufacturing #bioeconomy #precisionfermentation

💡 Cauldron Ferm investor Phil Morle, Partner at Main Sequence, recently shared: "Like companies, regions are re-inventing themselves as nations re-focus on sovereign capability and as the entire industrial fabric of the earth is being re-built in response to climate change." Sharing this timely insight along with The Good Food Institute's latest resource: "The Alternative Protein Ecosystem Map." 📍 This interactive tool allows users to easily visualize and interact with geographical "hot spots" of alternative protein activity across the globe. 🗺 Check out the current map at the link below ⤵ https://bit.ly/3Sdzcxg Thanks to GFI for creating a tool to facilitate the discovery of regional hubs around the world. Let's work together to fill in the complete picture - who's missing from #TeamAustralia? Trade and Investment Queensland ✴ Australia's Food and Beverage Accelerator (FaBA) ✴ QUT (Queensland University of Technology) ✴ The University of Queensland ✴ Australian Institute for Bioengineering and Nanotechnology AIBN ✴ Department of State Development and Infrastructure ✴ Greater Whitsunday Alliance (GW3) #bioeconomy #altprotein #biotech #foodtech

Our Co-founder & CEO Michele Stansfield recently sat down with Karl Schmieder, MS MFA on the #GrowEverything podcast to shed light on: 🇦🇺 Australia's emerging biotech industry 💡 Hyper-fermentation's ability to bring down COGs for biomanufacturing in smaller, more efficient facilities 🔄 Cauldron Ferm's proven history of running continuous fermentation for extended periods in a commercial setting (longest campaign at 8 months & 24 days!) 🌎 Our ambition for a distributed global network of bio-fabs Thanks to Karl Schmieder, MS MFA, Erum Azeez Khan and the Messaginglab team for the opportunity to share more on Cauldron's mission to realize the full potential of precision fermentation by unlocking price parity for mainstream, high volume bio-manufactured goods. Listen on ⤵ ▶ Spotify: https://lnkd.in/eN4tK5ny ▶ Apple: https://lnkd.in/eRixx7ZM ▶ YouTube: https://lnkd.in/exxQ2s_2 #biomanufacturing #precisionfermentation #bioeconomy #biotech #continuousfermentation #hyperfermentation

Thanks to CSIRO and Robert Speight for this excellent recap of #SynBioBeta2024. It was a privilege for Cauldron Ferm to participate in SynBioBeta as part of a delegation of 25 pioneering Australian organizations. 🇦🇺 For those interested in learning more about the latest developments in Australia's biomanufacturing slipstream, this is a must read. Check out the link below for the full post on CSIRO Advanced Engineering Biology FSP website, and connect with #TeamAustralia ⤵ https://bit.ly/3zHOVy0 Trade and Investment Queensland ✴ Main Sequence ✴ Australia's Food and Beverage Accelerator (FaBA) ✴ QUT (Queensland University of Technology) ✴ The University of Queensland ✴ Australian Institute for Bioengineering and Nanotechnology AIBN ✴ Department of State Development and Infrastructure ✴ Greater Whitsunday Alliance (GW3) ✴ Eden Brew #bioeconomy #biomanufacturing #biotech

ICYMI: The World Bank's new food & climate report, "Recipe for a Livable Planet," highlights that food production contributes to one-third of GHG emissions. Among 26 promising emissions mitigation interventions, alternative proteins emerge as a top contender for impact.    Key insights from the report:   🥈 Alternative protein shows the second-highest mitigation potential at 6.1 GtCO2 eq per year, after reforestation (8.47 GtCO2 eq per year) and followed closely by reduced deforestation (6.0 GtCO2 eq/year)   🌳 Alt protein frees up vast amounts of land for reforestation AND shifts demand away from the top two deforestation drivers: beef and soy for animal feed.   💸 Government investment is crucial to reach the full potential of alt proteins.    We have the tools to mitigate the agrifood sector’s emissions impact and address the booming global demand for protein. Let’s work together to accelerate these climate-resilient innovations to provide for our growing population.   For a detailed summary, visit The Good Food Institute's great report: https://bit.ly/4b7kKNQ   Access the complete The World Bank report here: https://bit.ly/3yVNJqq

Want to keep up with Cauldron Ferm? 🚀 Launching with a Q2 roundup, we've started a quarterly newsletter to share the latest and greatest with our community on our journey to unlock the future of biomanufacturing. 🗓 Sign up here to receive our first edition - sharing highlights from the first half of 2024 and looking ahead to what's on the horizon! 📧 Link to sign up: http://eepurl.com/iSE3gw #biomanufacturing #biotech #startup #precisionfermentation

We're excited to share that Eva Borge has joined Cauldron Ferm as our Head of Marketing, Brand, & Communications! 🎉 Over the course of her career, Eva has invested in, advised, and partnered with pioneering novel ingredient and biotech companies. Most recently, Eva worked at AB InBev where she led strategic partnerships for the company's Biotech division. Previously, Eva invested in biotech and food tech companies as part of ZX Ventures, AB InBev's corporate venture fund. With a strategic marketing background, Eva brings a wealth of experience working with companies including Corbion, Perfect Day, and Thrive™ Culinary Algae Oils. She holds a B.A. in Writing Seminars and Entrepreneurship from The Johns Hopkins University and an MBA from University of California, Berkeley, Haas School of Business. Join us in extending a warm welcome to Eva! #biomanufacturing #bioeconomy #newhire #team

"This environment forces the industry towards efficiency and even better application of the knowledge that is currently available so that progress is accelerated." 📈 Cauldron Ferm Head of Operations Saurabh Das recently spoke about the "Great Biomanufacturing Reshuffle" at the Future Food Asia conference in Singapore, alongside a panel of experts including Fermbox Bio founder Subramani Ramachandrappa, All G Foods CEO and founder Jan Pacas, and Novonesis Head of Technical Services SEA Yit Yang Voon. To accelerate progress, scaling up biomanufacturing requires thoughtful commercial strategies, cohesive ecosystem collaboration, and support from government funding. Thanks to Pearly Neo for capturing and sharing insights from this rich discussion for FoodNavigator and to GFIC Innovation Lead Viola Jinhui Chen for moderating the conversation. Check out the link below for Pearly's article to learn more takeaways from this expert panel #FutureFoodAsia ⤵ https://bit.ly/3RJxPpN #biomanufacturing #bioeconomy #biotech