Calendar

INDUSTRY EVENT “Meet & Eat” with Anna Polyviou Come and meet with Anna Polyviou and Fromagerie Guilloteau - AUS Fromager d'Affinois on Tuesday 25th June, from 11am onwards at Calendar, 24A Ralph Street, Alexandria 2015. RSVP with numbers to ELISA RICCIO 📧 elisa.riccio@guilloteau.fr

Saputo Dairy’s Heidi Farm Tilsit awarded top of class at the #worldcheesechampionships

Yesterday, the culinary world witnessed an extraordinary event in the heart of Melbourne at the renowned Panama Dining Room. Valrhona's "Odyssey of Taste," held in conjunction with Calendar Cheese, brought together industry leaders, chefs, and food enthusiasts for an unforgettable evening of gastronomic delight and innovation. #odysseyoftaste2024

Our NSW Team met with Katie Losito President of Jasper Hill Farm recently for the launch of the first-ever air-freight shipment of fresh white moulds and washed rind cheeses from Jasper Hill Farm in Vermont USA. We thank Katie for lending her time and expertise in sharing their beautiful story with us.   Founded in 2003, the Kehler family started Jasper Hill Farm setting out to create a model for small-scale dairy farming and value-added agriculture. From fixing up the barn and adding a creamery next door they achieved some renown and local acclaim, this lead to a collaboration with Cabot Creamery Cooperative and the maturing of cheese – including Cabot Clothbound Cheddar. Success with the maturing of this cheese eventually lead to the building of a 22,000-square-foot, 7 vaulted underground aging facility – The Cellars at Jasper Hill.⁠ ⁠ Jasper Hill Farm was imagined as a ‘value-added’ strategy for earning a dependable and fair return on high-quality milk - a model for small-scale profitability. The building itself is a network of seven underground vaults - a total of 22,000 square feet nestled beneath the pastures where Jasper Hill’s forty Ayrshire cows graze. Each cave rests at distinct temperature and humidity levels, calibrated for different cheese styles. By offering a collection of professionally aged and marketed cheeses, Cellars at Jasper Hill allows its producers to focus on the most important aspects of their trade - quality milk production and cheesemaking techniques. This focus on precision and specialisation is the foundation of the Cellars aim to be the standard bearer for quality and innovation in the artisan cheese industry.⁠ ⁠ Limited availabilty, varieties include, Jasper Hill Little Hosmer 113g, Jasper Hill Willoughby 227g, Jasper Hill Harbison 140g and 255g & Jasper Hill Moses Sleeper 544g   Pictured Jason Gale, General Manager at Calendar,  Katie Losito President Jasper Hill Farm, Simon Cox Dry goods Category Manager, Ruth Mc Donnell Pastry & Baking Category Manager, NSW Key Account Managers, Customer Service Team at Calendar   #jasperhillfarm #cheesemonger #cabotscreamery #artisanal #vermont #softrindcheese

Celebrating Excellence at the World Champion Cheese Contest! Since its inception in 1957, the World Champion Cheese Contest in Wisconsin, USA, has witnessed the judgment of thousands of entries, with winners emerging in each distinguished category. We are thrilled to announce and extend hearty congratulations to three of our esteemed Australian winners: @Woombyecheesecompany: Securing an impressive 2nd place for Blackall Gold @Berryscreekgourmetcheese: Achieving a noteworthy 3rd place for Tarwin Blue @Meredithdairy: Grasping the 3rd spot for their exquisite chèvre (Also a groundbreaking win for marinated mixed milk cheese, now available in the USA) @Woodsidecheesewrights: Dominating their open class category with an exceptional sweep of 1st, 2nd, and 3rd places. Kudos to these Australian artisans for their outstanding contributions to the global cheese landscape, experience for yourself Calendar https://lnkd.in/eA5hkz_y 🎉🧀 #WorldChampionCheese #AustralianCheeseExcellence #CheeseContestTriumphs See the entire list of contestants and winners here: https://lnkd.in/eDxTAMRs

Celebrating the best dairy in Australia!  The 2024 Australian Grand Dairy Awards winners are announced.    After tasting their way through 380 products, the judges have crowned Berry’s Creek Gourmet Cheese the Grand Champion Cheese for their outstanding blue.  Barry, Cheryl, and the team have refined an extraordinary range of handmade blue cheeses at their Fish Creek dairy using local milk. Experience their magic and place your order with our customer service team today.   An extended congratulations to all the finalists and everyone involved in producing Australia's best dairy.   We are proud at Calendar to range a wonderful selection of the finalists products. Find them here https://lnkd.in/gfrx_jEE @Berrys Creek Gourmet Cheese La Casa Del Formaggio @Heidi Farm Cheese Pyengana Dairy Company @Woombye Cheese Company Bulla Dairy Foods Meredith Dairy Woodside Cheese Wrights That's Amore Cheese

We're #hiring a new Key Account Manager in Sydney, New South Wales. Apply today or share this post with your network.

We're #hiring a new Key Account Manager in Sydney, New South Wales. Apply today or share this post with your network.

We're #hiring a new State Sales Manager in Sydney, New South Wales. Apply today or share this post with your network.

At Calendar we are continuously broadening and refining our range of premium local and imported products. This often includes attending trade shows, traveling the world and meeting our wonderful producers and suppliers first hand. This connection enables us to hand select, often, right from the source, and develop valuable relationships, resources and knowledge to pass on and share with our customers. Our National Dry Goods Category Manager Simon Cox visited Anuga in Cologne, Germany meeting with some of our international suppliers including The Tracklement Company Limited | B Corp, ALTHO BRETS, Pons, Pollastrini Sardines, Pierre Biscuiterie, Majani 1796 Spa, Pastificio Di Martino, and The Fine Cheese Co.