Bindaree Food Group

We’d like to congratulate Temeka Woosley, our dedicated Animal Health Supervisor at Bindaree Food Group's Myola Feedlot, for being selected as a finalist in the Australian Lot Feeders' Association (ALFA) 2024 Young Lot Feeder of the Year Award! This is Temeka’s second year being nominated. We’re incredibly proud of her achievements and wish her the best of luck in the second judging round taking place next month! #bindareefoodgroup #australianlotfeedersassociation #younglotfeederoftheyearaward #congratulations #feedlot #livestock #peoplepassionflavour

Applications are now open for the Bindaree Food Group 2025 Feedlot Graduate Program, based at our Myola feedlot in Croppa Creek, Northern NSW! Our 18-month program offers hands-on rotations across livestock, feeding, milling, administration, and operations. Receive up to $5k relocation assistance, heavily subsidised on-site accommodation, and select meals. Flexible start dates between August 2024 – January 2025. To be eligible, you must have completed a Bachelor degree (or higher) in 2023 or 2024 in Business, Agricultural or Rural, Veterinary, or Animal Science. Transform your passion into a BIG BOLD CAREER! Get in touch today! Let’s Talk, Let’s Meat. For more details and to apply, visit: https://lnkd.in/gRJ55qqE #bindareefoodgroup #graduateprogram #agriculture #letstalkletsmeat #livestock #feedlot #bigboldcareer #peoplepassionflavour

Meet Tristan Kotzur, our 2023 Supply Chain Graduate! Tristan shares details about the opportunities, training, mentorship, and growth he’s experienced throughout his journey. If you’re interested in becoming Bindaree Food Group's 2025 Supply Chain Graduate, based in Inverell, NSW, get in touch today – APPLICATIONS NOW OPEN! Starting in late January 2025, our tailored 12-month rotational programs are designed around your interests and career goals, with a focus on supply chain exposure. To be eligible, you must have completed a Bachelor’s degree (or higher) in 2023 or 2024. For more details and to apply now, visit: https://lnkd.in/gRJ55qqE or reach out via email at: careers@bindareefood.com.au #bindareefoodgroup #supplychain #graduate #feedlot #redmeat #graduateprogram #agriculture #bigboldcareer #letstalkletsmeat

This week, we attended the 2024 Australian ICMJ Careers Expo at Charles Sturt University in Wagga Wagga. It was great connecting with so many passionate graduates eager to contribute to the Australian meat industry. Our very own 2022 Supply Chain Graduate, Rebecca Walton, spoke about our fully integrated supply chain operation. Throughout the day, our team shared insights into our tailored Bindaree Food Group 2025 Graduate Programs. For more details on what's on offer and to apply, click here: https://lnkd.in/gRJ55qqE #ICMJ2024 #redmeatindustry #beefindustry #bindareefoodgroup #gradprogram #letstalkletsmeat

In May, we returned to our roots by hosting the Casino Beef Week Industry Dinner and celebrating Beef Week Saturday with our Bindaree Mechanical Bull. Bindaree Food Group were thrilled to be a major sponsor of this year’s event. Congratulations to the Casino Beef Week team on an outstanding celebration. We look forward to next year! For our Casino Beef Week wrap-up, read the full story! #Bindareefoodgroup #CasinoBeefWeek #Community #beefindustry #cattleindustry #peoplepassionflavour #letstalkletsmeat #casinonsw https://lnkd.in/g2NuanYn

This week, we presented a $6000 cheque to the Casino-based jumbunna community preschool on behalf of Bindaree Food Group. This donation was made possible by the incredible generosity and enthusiasm shown at our Industry Dinner, thanks to a live auction led by Allen Ramsey, and all proceeds from our Mechanical Bull during Casino Beef Week. 🐂❤️ In line with Bindaree’s culture of care, we're honoured to support Jumbunna, a non-profit organisation providing educational early childhood services for those in the Richmond Valley and Kyogle LGAs. A huge thank you to everyone who supported this initiative, with special mention to RICHMOND VALLEY COUNCIL, Hon Kevin Hogan, Hon Richie Williamson, Casino Mayor Cr Robert Mustow, Deputy Mayor Cr Steve Morrissey and The SAS Group. 🙏 📸 Pictured: Noeline Olive (Jumbunna Board President), Nerrida Kyle (Head of People & Culture, Bindaree Food Group), Karen McDermott (Jumbunna General Manager), Cheryl Simpkins (Jumbunna Board Secretary), Steve Morrissey (Jumbunna Board Vice President) #BindareeFoodGroup #JumbunnaPreschool #Casino #CasinoBeefWeek #MechanicalBull #PeoplePassionFlavour #RichmondValley #Kyogle

We are incredibly proud of our ongoing partnership with FIP Group who support our growth through diversified recruitment strategies across each of our sites.

Bindaree Food Group proudly sponsored the 2024 Casino Beef Week Industry Dinner, held last week at the Clydesdale Motel and Steakhouse. During the evening, we facilitated a dynamic industry panel discussion featuring Andrew McDonald, CEO of Bindaree Food Group, and Ripley Atkinson, Australian Livestock & Commodities Manager at StoneX Group led by the Hon. Larry Anthony AO. In the spirit of giving back, we conducted a charity auction, raising $5000 for the jumbunna community preschool based in Casino. A big thanks to the renowned Allen Ramsey for his exceptional auctioneering skills! Distinguished guests included Hon Kevin Hogan MP, Hon Richie Williamson, Casino Mayor Cr Robert Mustow, and Deputy Mayor Cr Steve Morrissey. We were delighted to welcome John Lee and his wife Marie, marking a special moment as John Lee, Bindaree's first-ever employee! We also unveiled our latest wholesale brand, 'The Founder – JR McDonald’, our pinnacle offering and paying homage to Bindaree’s visionary founder. Guests indulged in a 3-course meal, showcasing this hand selected MB2+ beef. A huge thanks to everyone who contributed to this great evening! And a special shout-out to The SAS Group for their involvement. Here's to continued success and collaboration within the industry! #bindareefoodgroup #casinobeefweek #communitysupport #beefindustry #casino

Meet Jeff Dight, Bindaree Food Group's Myola Feedlot Manager, a seasoned professional in the beef industry with over three decades of experience. Jeff highlights the commitment to animal welfare and the focus on environmentally sustainable practices. He also recognises the contribution of his team, acknowledging their dedication to maximising cattle performance. With a current capacity of 20,000 head, Jeff mentions Myola’s expansion to 35,000 head in the near future, a testament to Bindaree's continued growth and success in the industry. #bindareefoodgroup #myolafeedlot #cattle #beef #letstalkletsmeat #peoplepassionflavour #myola #sustainability #agriculture

Meet Isileli Heleivalu (Dua), a dedicated Feedlot Hand at Bindaree Food Group's Myola Feedlot. Dua relocated from Fiji two years ago to join our team. He proudly discusses his achievements and how working at Bindaree has enabled him to support his family, friends, and church community back home in Fiji. Bindaree is proud to have a diverse workforce. With over 1100+ team members from more than 15 countries, we celebrate the unique perspectives, experiences, and talents that each individual brings to our team. Bindaree works closely with FIP Group, providing ongoing opportunities across our business! #bindareefoodgroup #daylinthelife #diversity #multicultural #peoplepassionflavour #fiji #community #myola #feedlot #FipGroup