In the background, dolsot bibimbap is served in a searing hot cast iron bowl, allowing the rice to become nice and crispy before mixing. In the foreground, other dishes, including tofu, soup, and various banchan, fill the table. A hand ladles some of a stew-like dish into a white serving bowl. Woo Nam Jeong Stone Bowl House

14 Essential Buford Highway Restaurants to Know

From dumplings and handmade noodles to fresh tortillas, these are the best places to eat along Buford Highway in Atlanta.

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For over 50 years, Buford Highway has been a landmark destination for international cuisine in Atlanta. Majority owned and heavily influenced by immigrants across the decades, this 30-mile stretch of highway represents some of the best, diverse dining options in the Southeast.

It would be impossible to spotlight every amazing restaurant across Buford Highway, but this map tries to highlight a few essential restaurants to know including several recommended by the Atlanta Michelin Guide. So, strap in and get to restaurant hopping on Buford Highway.

Have a Buford Highway restaurant suggestion not listed here? Get in touch via the tipline.

Read more: 38 Essential Restaurants to Try Around Atlanta

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Nam Phuong Buford Highway

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Many people head to this popular Buford Highway restaurant to indulge in big bowls of pho or plates of shaking beef, but make sure to try the wings here. These crispy wings carry a zippy, funky flavor embedded in the meat with a bit of heat from the sweet chile sauce glaze. Wings come with a side of white rice and pickled vegetables. Beyond pho, there’s no shortage of solid choices on the menu at Nam Phuong. There’s also a location in Norcross. Michelin listed Nam Phuong as a recommended restaurant to try on its Atlanta dining guide.

Tum Pok Pok

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Specializing in Isan-style street food, this spot takes a modern approach to northeastern Thai cuisine while maintaining respect for the strong and fresh flavors that the region is universally known for. Their menu includes several types of papaya salads, larbs, Isan sour sausages, and a variety of grilled meats not often found in the typical, Westernized Thai restaurants around Atlanta. 

Best BBQ

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Located next to City Farmers Market, stroll up to the counter to order everything from shrimp and pork shumai and har gow (Cantonese shrimp dumplings) to sticky rice in lotus leaves, steamed chicken feet, turnip cakes, and other dim sum and specials here. There’s also a location in the food court at Great Wall Supermarket in Duluth.

Quoc Huong Banh Mi Fast Food

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Many Atlantans consider the bánh mì at Quoc Huong in the Asian Square complex to be the best in metro Atlanta. The fresh French bread definitely contributes to this reputation. The favorite order here is the barbecue pork. The shop is cash only, but sandwiches average around $4 each. Order five bánh mì, and that sixth one is free.

Northern China Eatery

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A dumpling list in Atlanta couldn’t exist without this Buford Highway restaurant, and for good reason. The dumpling-heavy menu here features everything from baskets full of warm and savory soup dumplings to pork and fennel-filled fried dumplings. Try the pork and chive steamed dumplings or pork, shrimp, and chive fried dumplings, too. Don’t skip the Chinese crepes with crullers at breakfast or the cumin lamb, Mandarin pork belly and glass noodles, and chong ching spicy chicken. You can also order frozen dumplings to take home.

La Mei Zi

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This Taiwanese restaurant is rarely empty. Order the three cups chicken, spicy sliced beef, beef tendon, and tripe plate, the dan dan dry noodles, or the shrimp, squid, and clam spicy seafood noodle soup. The Singapore noodles here are a good choice as is the lamb and leeks in a cilantro-laden hot bean sauce.

Kamayan ATL - Filipino Restaurant

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Owned by Mia Orino and Carlo Gan, Kamayan ATL brings to Buford Highway a restaurant offering the vast range of dishes and cuisine styles found throughout the islands comprising the Philippines. This includes traditional Filipino dishes like bistek silog, lechon sisig, and hearty bowls of kaldereta (tomato-based broth beef stew with peppers, potatoes, and olives garnished with jalapenos, chilis, and fresh herbs), as well as elaborate kamayan feasts meant for sharing spread out over tables. Michelin listed Kamayan ATL as a recommended restaurant to try on its Atlanta dining guide. A new location is expected in Asian Square in Doraville.

LanZhou Ramen 兰州拉面

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Located in the Pinetree Plaza shopping center, LanZhou Ramen serves heaping plates of hand-pulled noodles on its menu. Try the pork or oxtail noodles or order one of the soups like the duck or beef noodle soup, and watch the chef roll, twist, pull, and whip those noodles into shape through the window overlooking the kitchen. LanZhou also offers a variety of dumplings on its menu, including soup dumplings and fried potstickers. Michelin listed LanZhou Ramen as a recommended restaurant to try on its Atlanta dining guide.

Supermercado Chicago Taqueria

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Tucked in the back of Supermercado Chicago in the heart of Buford Highway, this hidden and unassuming taqueria serves up authentic tacos, tamales, and quesadillas. The staples here are offered all week long with specials on the weekends. Be sure to stop by the meat counter and take home a pound or two of their incredible, house made chorizo to cook up at home.

El Rey Del Taco

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A long-time mainstay Mexican restaurant on Buford Highway, El Rey Del Taco is a loved spot for their variety of tacos & quesadillas ranging from carne asada and al pastor to rare delicacies such as lengua (beef tongue) and huitlacoche (corn fungus). Prepare for a wait during the evening and weekends but be assured it’s worth it because “The King of the Taco” stays open late with fantastic Mexican food and exceptionally strong margaritas.

Han Il Kwan

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Just south of the Buford Highway Farmer’s Market, this Korean restaurant serves up traditional meaty grilled delights in its sprawling space, batches of banchan, and lunch specials. Night owls can often satisfy their Korean barbecue cravings here. Michelin listed Han Il Kwan as a recommended restaurant to try on its Atlanta dining guide.

Woo Nam Jeong Stone Bowl

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Even though locally loved Granny Han, or “Halmoni (할머니)” has since retired from the kitchen at Stone Bowl House, the latest owners are honoring her legacy by utilizing the same delicious recipes and techniques to serve exceptional traditional Korean dishes.  Must try is their namesake “Stone Bowl” bibimbap paired with some of the city’s best banchan.

Masterpiece

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Masterpiece is a family-owned and operated Sichuan restaurant with dishes created by chef Rui Liu. From the Chongqing-style noodles and dry spicy eggplant to tea-smoked duck and shredded beef or pork with hot peppers, few things on the menu don’t come with a bit of heat. Masterpiece is worth the trek north from Atlanta and a great place to enjoy a family-style meal with friends.

Yet Tuh

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Located behind a small commercial center off of Buford Highway, this long standing restaurant has a lot to offer. Even after some ownership changes in the past few years, Yet Tuh still holds a lot of popularity for their home-style cuisine and charming hospitality. It’s the place to go if you need a comforting bowl of tofu soup or a world-class Haemul-Pajeon (seafood pancake.)

Nam Phuong Buford Highway

Many people head to this popular Buford Highway restaurant to indulge in big bowls of pho or plates of shaking beef, but make sure to try the wings here. These crispy wings carry a zippy, funky flavor embedded in the meat with a bit of heat from the sweet chile sauce glaze. Wings come with a side of white rice and pickled vegetables. Beyond pho, there’s no shortage of solid choices on the menu at Nam Phuong. There’s also a location in Norcross. Michelin listed Nam Phuong as a recommended restaurant to try on its Atlanta dining guide.

Tum Pok Pok

Specializing in Isan-style street food, this spot takes a modern approach to northeastern Thai cuisine while maintaining respect for the strong and fresh flavors that the region is universally known for. Their menu includes several types of papaya salads, larbs, Isan sour sausages, and a variety of grilled meats not often found in the typical, Westernized Thai restaurants around Atlanta. 

Best BBQ

Located next to City Farmers Market, stroll up to the counter to order everything from shrimp and pork shumai and har gow (Cantonese shrimp dumplings) to sticky rice in lotus leaves, steamed chicken feet, turnip cakes, and other dim sum and specials here. There’s also a location in the food court at Great Wall Supermarket in Duluth.

Quoc Huong Banh Mi Fast Food

Many Atlantans consider the bánh mì at Quoc Huong in the Asian Square complex to be the best in metro Atlanta. The fresh French bread definitely contributes to this reputation. The favorite order here is the barbecue pork. The shop is cash only, but sandwiches average around $4 each. Order five bánh mì, and that sixth one is free.

Northern China Eatery

A dumpling list in Atlanta couldn’t exist without this Buford Highway restaurant, and for good reason. The dumpling-heavy menu here features everything from baskets full of warm and savory soup dumplings to pork and fennel-filled fried dumplings. Try the pork and chive steamed dumplings or pork, shrimp, and chive fried dumplings, too. Don’t skip the Chinese crepes with crullers at breakfast or the cumin lamb, Mandarin pork belly and glass noodles, and chong ching spicy chicken. You can also order frozen dumplings to take home.

La Mei Zi

This Taiwanese restaurant is rarely empty. Order the three cups chicken, spicy sliced beef, beef tendon, and tripe plate, the dan dan dry noodles, or the shrimp, squid, and clam spicy seafood noodle soup. The Singapore noodles here are a good choice as is the lamb and leeks in a cilantro-laden hot bean sauce.

Kamayan ATL - Filipino Restaurant

Owned by Mia Orino and Carlo Gan, Kamayan ATL brings to Buford Highway a restaurant offering the vast range of dishes and cuisine styles found throughout the islands comprising the Philippines. This includes traditional Filipino dishes like bistek silog, lechon sisig, and hearty bowls of kaldereta (tomato-based broth beef stew with peppers, potatoes, and olives garnished with jalapenos, chilis, and fresh herbs), as well as elaborate kamayan feasts meant for sharing spread out over tables. Michelin listed Kamayan ATL as a recommended restaurant to try on its Atlanta dining guide. A new location is expected in Asian Square in Doraville.

LanZhou Ramen 兰州拉面

Located in the Pinetree Plaza shopping center, LanZhou Ramen serves heaping plates of hand-pulled noodles on its menu. Try the pork or oxtail noodles or order one of the soups like the duck or beef noodle soup, and watch the chef roll, twist, pull, and whip those noodles into shape through the window overlooking the kitchen. LanZhou also offers a variety of dumplings on its menu, including soup dumplings and fried potstickers. Michelin listed LanZhou Ramen as a recommended restaurant to try on its Atlanta dining guide.

Supermercado Chicago Taqueria

Tucked in the back of Supermercado Chicago in the heart of Buford Highway, this hidden and unassuming taqueria serves up authentic tacos, tamales, and quesadillas. The staples here are offered all week long with specials on the weekends. Be sure to stop by the meat counter and take home a pound or two of their incredible, house made chorizo to cook up at home.

El Rey Del Taco

A long-time mainstay Mexican restaurant on Buford Highway, El Rey Del Taco is a loved spot for their variety of tacos & quesadillas ranging from carne asada and al pastor to rare delicacies such as lengua (beef tongue) and huitlacoche (corn fungus). Prepare for a wait during the evening and weekends but be assured it’s worth it because “The King of the Taco” stays open late with fantastic Mexican food and exceptionally strong margaritas.

Han Il Kwan

Just south of the Buford Highway Farmer’s Market, this Korean restaurant serves up traditional meaty grilled delights in its sprawling space, batches of banchan, and lunch specials. Night owls can often satisfy their Korean barbecue cravings here. Michelin listed Han Il Kwan as a recommended restaurant to try on its Atlanta dining guide.

Woo Nam Jeong Stone Bowl

Even though locally loved Granny Han, or “Halmoni (할머니)” has since retired from the kitchen at Stone Bowl House, the latest owners are honoring her legacy by utilizing the same delicious recipes and techniques to serve exceptional traditional Korean dishes.  Must try is their namesake “Stone Bowl” bibimbap paired with some of the city’s best banchan.

Masterpiece

Masterpiece is a family-owned and operated Sichuan restaurant with dishes created by chef Rui Liu. From the Chongqing-style noodles and dry spicy eggplant to tea-smoked duck and shredded beef or pork with hot peppers, few things on the menu don’t come with a bit of heat. Masterpiece is worth the trek north from Atlanta and a great place to enjoy a family-style meal with friends.

Yet Tuh

Located behind a small commercial center off of Buford Highway, this long standing restaurant has a lot to offer. Even after some ownership changes in the past few years, Yet Tuh still holds a lot of popularity for their home-style cuisine and charming hospitality. It’s the place to go if you need a comforting bowl of tofu soup or a world-class Haemul-Pajeon (seafood pancake.)

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