Yes, it's an Ohio-based company, but Jeni's is a big hit with multiple outposts in and around Atlanta. Jeni’s also includes on-demand delivery from UberEats or Postmates. Choose between multi-packs of flavors, like an all-chocolate pack, or go dairy-free with pints of ice cream shipped straight to the front door.

Sure, Sublime may be known for its delicious doughnuts, but don’t skip the ice cream here, including the creme brulee, mango moscato, peach riesling, and Cinnamon Toast Crunch. There’s even an ice cream doughnut burger on the menu. Try the butter pecan ice cream burger in a sugar-dusted cake doughnut. Open 24 hours.

Located on Broad Street, this vegan ice cream shop is decidedly Atlanta and includes flavors like Spelman strawberry and mango ice cream served in a red velvet cone, scoops of Morehouse chocolate and Vinings vanilla, and even Biscoff cookie shakes.

Three Peaches Gelato and Coffee owner Kendra Bauser founded this dairy free gelato company in 2018, serving at local farmers markets and festivals throughout Atlanta. Now located inside the Municipal Market (Sweet Auburn Curb Market), Bauser and her two daughters offer gelato flavors like peaches and cream, lemon basil, matcha latte, and molasses pecan paired with coffee five days a week from their new downtown Atlanta shop.

Ice cream flavors here range from rum raisin and birthday cake to mango and pistachio topped with nuts, fresh fruits, and sauces. This is the spot for those seeking a mangonada — a frozen drink typically made with mango sorbet or shaved ice, chunks of fresh mango, and topped with a tamarind and chili sauce.

It started as a food truck, but Honesuckle's gelato proved so popular, there's now a permanent outpost at Ponce City Market. Inspired by Southern flavors, Honeysuckle’s gelato pints are the perfect size for folks on-the-go during the summer. Grab a gallon tray and a four-pack of cookie and brownie gelato sandwiches to pack the freezer full of frozen treats. Purchase online for pick-up at the West End location at Lee + White. There’s also a location in Fayetteville now.

Atlanta wasn’t much of a gelato town when this Virginia-Highland institution first opened over 20 years ago. There's a cool 62 different flavors here, in both creamy and fruity format.

Morelli's started with its Ormewood Park shop in 2008, and it has since opened locations around Atlanta and at Hartsfield-Jackson International Airport. There’s now an ice cream stall at food hall Chattahoochee Food Works in Underwood Hills.

Housed in a converted train caboose near antiques row in historic downtown Chamblee, Frosty Caboose is where to head for old-school ice cream cones and sundaes with lots of toppings. Order at the walk-up window and find a seat in the shade on one of the benches.

This Thai-style ice cream cafe, owned by Zak Khimji and Zein Rahemtulla, includes rolled ice cream on the menu made using dairy from Georgia’s Mountain Fresh Creamery. Look for several flavors of bubble tea, coffee and coffee drinks, and cakes here, too. Vegan options available.

Meridith Ford opened her Decatur gelato shop in 2020 across from the Avondale MARTA station. Cremalosa serves a dozen or so gelato flavors throughout the year, ranging from malted milk ball and stracciatella and pistachio to banana pudding and peaches and cream. In addition to the rotating selection of gelato, there’s also sorbet, gelato popsicles and cakes, and gelato shakes (with or without booze).