Vegetable cookery, with an introduction, recommending abstinence from animal food and intoxicating liquors
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Vegetable cookery, with an introduction, recommending abstinence from animal food and intoxicating liquors
- Publication date
- 1833
- Topics
- Vegetarian cooking
- Publisher
- London : E. Wilson; [etc.]
- Collection
- wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
- Contributor
- Wellcome Library
- Language
- English
- Item Size
- 3861576557
Includes publisher's list at back
- Addeddate
- 2015-12-10 14:02:38
- Bookplateleaf
- 0010
- External-identifier
-
urn:oclc:record:956545511
- Foldoutcount
- 0
- Identifier
- b22014263
- Identifier-ark
- ark:/13960/t6p024j83
- Invoice
- 1008
- Lccn
- 44048831
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 98
- Page_number_module_version
- 1.0.3
- Pages
- 476
- Ppi
- 300
- References
- Bitting, K.G. Gastronomic bib., p. 613
- Scandate
- 20151217130204
- Scanner
- scribetteu6
- Scanningcenter
- euston
- Shelfmark
- 53054/A
- Full catalog record
- MARCXML
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