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Alison Mitchell
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A Taste of Kenya 5 January 2024 Food is very important in Kenyan culture and the kitchen team at Angama Mara loves to celebrate their culinary traditions with guests By Evans Ondara
Chakula Ni Uhai — Food Is Life 3 May 2022 The Maasai proverb ‘Happiness is as good as food’ perfectly sums up what the chefs at Angama wholeheartedly believe in. We are proudly Kenyan in our kitchen and the food lovingly prepared for our guests draws its inspiration form a magnificent tapestry of cultures By Nicky Fitzgerald
What’s for Dinner? 31 August 2021 Whether you’re in the mood for something refined or relaxing, Nairobi has it all. Could this be the gastronomic hub of East Africa? By Sue van Winsen
The Gift of Time 28 March 2021 Spending Valentine's Day on a full-day safari, Anna and her partner take time to slow down and explore together By Anna Leidenkrantz
Out of an African Kitchen and into a Cookery Book 16 June 2020 When publishing a cook book, there are a few essential ingredients required. Kate shares the secret recipe to Angama's new baby, Out of An African Kitchen By Kate Fitzgerald Boyd
From Seed to Plate 3 December 2019 Our garden design fundi, Ian Dommisse, recounts the story of earth-to-mouth that happens each day thanks to Angama Mara’s lovely Shamba By Ian Dommisse
Two Stories – One Island 4 September 2018 Tyler and Tammy both share their love of the Spice Island By Tyler Davis & Tammy Porter
The Angama Love Cake 13 August 2018 Saffron, cardamom and rose-scented cream all come together to create this most delicious of cakes By Alison Mitchell
Ready, Steady, Eat 29 May 2018 Chefs James and Elias and butlers James and Bonface hit the Nairobi food scene with Head Chef Collins and Shannon in tow... By Shannon Davis
Appaloosas, Apricots, Giant Capers and Great Danes 20 February 2018 Chef Evans flew in from the Mara for a week of culinary and extraordinary adventures in Johannesburg and at a lovely country house By Nicky Fitzgerald
The Land of Milk and Honey 11 July 2017 From Maasai beadwork and construction projects to locally sourced milk and honey, Angama Mara’s Financial Controller Misheck Murage shares the stories behind our community of homegrown suppliers By Misheck Murage
Cooking Up a Shamba Storm 23 May 2017 Read about Chef Amanda’s visit to Angama Mara and how she and the Angama chef team overhauled the menu, celebrated the beautiful fresh produce from the Shamba and cooked up an absolute storm By Nicky Fitzgerald
Chef Does Jozi 14 March 2017 Follow Chef Collins on a week-long food adventure of Johannesburg, where he gained knowledge in tricks of the trade, as well as 3kgs! By Collins Randiga
Snakes & Ladders 7 November 2016 Take Two on Our Shamba - Ian Dommisee returns to Angama Mara to see how his beautifully designed Shamba has taken shape since his last visit to the lodge By Ian Dommisse
Dashing About With Kina 2 November 2016 Take a sneak peak into a day in the life of Angama Mara's beautiful baker, Kina Karianke... By Shannon Davis
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