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French Moderne: Cocktails from the Twenties and Thirties with recipes Hardcover – Illustrated, February 12, 2019

by Franck Audoux (Author)
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A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition.

Following Prohibition, Paris, much like London, became known for serving up original and innovative mixed drinks. Although cocktails were present in the late nineteenth century, it was the interwar period, and particularly les années folles that transformed the culture of the cocktail consumption. This fertile time, both intellectually and artistically, was nourished by a growing influx of expatriates from across the Atlantic who made way for an age of experimentation and creation. The new ambassadors of cocktails made alcohols and aperitifs that were specifically French stars of the show. Alongside classic French Vermouth, locally produced spirits including Byrrh, Dubonnet, Suze, and Picon were mixed into distinctly unique cocktails.

With beautiful archival photographs, illustrations, and advertisements, as well as new photography, Franck Audoux, partner at Le Dauphin and Le Chateaubriand in Paris, brings life back to these forgotten French spirits and aperitifs, by giving them a modern twist. He provides recipes for more than forty classic French cocktails, from the Sazerac to the Highball, and provides contemporary tips and tricks that make them easy to re-create at home. Perfect for lovers of history and French culture, this book captures the spirit and culture of one of the richest periods in the City of Light and is a must-have for the aspiring and experienced home mixologist alike.
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  1. Print length
    208 pages
  2. Language
    English
  3. Publisher
    Rizzoli
  4. Publication date
    February 12, 2019
  5. Dimensions
    6.27 x 0.82 x 9.32 inches
  6. ISBN-10
    0847861600
  7. ISBN-13
    978-0847861606
  8. See all details
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From the Publisher

rizzoli, rizzoli books, rizzoli new york, cooking, cookbook, culinary, recipes, food, entertaining

Editorial Reviews

Review

"Perfect for lovers of history and French culture, this book captures the spirit and culture of one of the richest periods in the City of Light and is a must-have for the aspiring and experienced home mixologist alike." —GOOD SPIRITS NEWS

About the Author

Franck Audoux is a partner, manager, and original member of the team behind Le Chateaubriand and its sister restaurant, Le Dauphin, in Paris.

Product details

  • Publisher ‏ : ‎ Rizzoli; Illustrated edition (February 12, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 0847861600
  • ISBN-13 ‏ : ‎ 978-0847861606
  • Item Weight ‏ : ‎ 1.16 pounds
  • Dimensions ‏ : ‎ 6.27 x 0.82 x 9.32 inches
  • Customer Reviews:

Customer reviews

4.6 out of 5 stars
25 global ratings

Top reviews from the United States

Amazon Customer
5.0 out of 5 stars Franck is a wizard at his craft!
Reviewed in the United States on July 3, 2022
Verified Purchase
I’ve had the pleasure of chatting with Franck at his bar in Paris called Cravan. It’s a MUST go whenever you are in Paris. Of course I had to get French Modern cocktails so that I could make some of his drinks at home and dream of my next trip to Paris and Cravan. Francks execution of his recipes and presentation is Michelin status… a great book to add to any collection.
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PORRON!
5.0 out of 5 stars So useful
Reviewed in the United States on January 27, 2022
Verified Purchase
I have a couple French cocktail books. This gives us a history and reason for why they drank as they did. I love the stories, photos and most importantly- recipes
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SYL20
5.0 out of 5 stars French cocktail des années 20-30
Reviewed in France on August 4, 2019
Verified Purchase
Livre de très bonne qualité, très intéressant et enrichissant sur les cocktails en France des années 20-30. Beaucoup de cocktails à base de gin.
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