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Piment d'Espelette - Red Chili Pepper Powder from France 1.41oz

Brand: Biperduna

4.6 870 ratings

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$11.19 with 13 percent savings $7.94 per Ounce

Typical price: $12.85

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$11.19 with 13 percent savings $7.94 per Ounce

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Purchase options and add-ons

Brand	Biperduna
Variety	Black Pepper
Item Form	Powder
Unit Count	1.41 Ounce
Number of Items	1

About this item

Imported straight from France
Espelette pepper (Piment d'Espelette in French)
Variety of pepper that is cultivated in the French commune of Espelette, PyrnesAtlantiques
In 2000, it was classified as a AOC (Appellation d'Origine Controlee, meaning the name is protected)

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Gourmanity Piment d'Espelette Pepper Powder from Basque, France, Aromatic and Smokey with Mild Heat, Naturally Sun Dried Red Chili Seasoning for Mexican, Thai, Indian Food & More, AOP Classified, Non-GMO,1.41 oz Jar

$14.99 ($10.63/Ounce)

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Matiz Piment d'Espelette Pepper from Basque France | 1.58 Ounce | Traditional |

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Product Description

The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade. AOC espelette peppers are cultivated in the following communes: Ainhoa, CambolesBains, Espelette, Halsou, Itxassou, Jatxou, Larressore, SaintPA esurNivelle, SouraAde, and Ustaritz. It is harvested in late summer and, in September, characteristic festoons of pepper are hung on balconies and house walls throughout the communes to dry out. An annual pepper festival, attracting some 20,000 tourists, is held in October. This gourmet pepper powder is imported from France.

Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 3.9 x 3.2 x 2.9 inches; 2.4 ounces
Item model number ‏ : ‎ 10239
Manufacturer ‏ : ‎ Biperduna
ASIN ‏ : ‎ B002J6ARK6

Best Sellers Rank: #25,750 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #65 in Chili Powders

Customer Reviews:
4.6 870 ratings

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	This Item Piment d'Espelette - Red Chili Pepper Powder from France 1.41oz	Recommendations Piment d'Espelette - Red Chili Pepper Powder from France 1.41oz (2 PACK)	dummy Piment d'Espelette - Red Chili Pepper Powder from France 1.41oz	dummy Cerez Pazari Aleppo Pepper Moderate Heat 150 gr \| Crushed Turkish Red Chili Pepper-Aleppo Chili Flakes,Maras Chili Pepper \| Halaby Pepper \| Syrian Pepper \| Middle Eastern Red Pepper	dummy Espelette Piment Chilli Terre Exotique-1.4oz	dummy Accoceberry - Piment d'Espelette, Espelette pepper powder 8.8oz (250g) vacuum bag
	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart
Price	-13% $11.19 Typical: $12.85	$34.99	$19.99	$7.49	$16.91	$37.61
Price Per Unit	$7.94 / Ounce	$24.64 / Ounce	$19.99 / Count	$1.42 / Ounce	$12.08 / Ounce	$4.30 / Ounce
Delivery	Get it as soon as Wednesday, Aug 7	Get it Aug 7 - 9	Get it as soon as Wednesday, Aug 7	Get it as soon as Wednesday, Aug 7	Get it as soon as Thursday, Aug 8	Get it as soon as Friday, Aug 9
Customer Ratings	4.6870	4.478	4.541	4.62,144	4.5100	4.735
Flavor	4.7	4.6	4.2	4.6	5.0	—
Value for money	4.3	4.3	4.2	4.4	5.0	—
Sold By	FRENCH MY WORLD	supersellerusa	supersellerusa	Cerez Pazari	Zentra, LLC	We Are Gourmet Foods
variety	Black Pepper	Chili	Black Pepper	Paprika	Paprika,Black Pepper	—
form	Powder	Powder	Powder	Flake	Granule	Powder
weight	0.15 pounds	1.41 ounces	1.41 ounces	5.29 ounces	40 grams	0.25 pounds

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Safety Information

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

870 global ratings

How customer reviews and ratings work

Customers say

Customers like the smoke, temperature, quality, value, and versatility of the herb. For example, they mention it makes great poulet basquaise, adds complexity without a lot of heat, and is worth the price. Customers are also satisfied with flavor.

AI-generated from the text of customer reviews

Select to learn more

Flavor Value Quality Temperature Smoke Versatility Color Expiration

127 customers mention "Flavor"120 positive7 negative

Customers find the flavor of the herb to be very tasty, brighter than paprika, and fantastic. They also say it has a smooth flavor and can be used sparingly to add heat and flavor to dishes. Customers also mention that it's great on veggies and adds complexity without a lot of heat.

"...Perfect for Basque Chicken, which I am making today. Perfect on scrambled eggs, tuna salad and devilled eggs. Highly recommended." Read more

"...Makes your grilled meats jump. Super delicious and simple" Read more

"...as paprika, though: it is less finely ground, and has a much brighter flavor than paprika. it's a bit tart, and not terribly hot. Delicious!..." Read more

"...because it adds a nice peppery taste with a bit of tang, without being too spicy. I even gift these to friends who enjoy cooking!" Read more

35 customers mention "Value"25 positive10 negative

Customers like the value of the herb. They mention that it's worth the price, a great purchase, and makes a difference. Some say that it is good as an occasional treat and that every cook should have some.

"...The price is about as fair as one can find nowadays, and I bet you can double up on the order for a single shipping charge...." Read more

"...Still, for the discerning and curious, this is a worthwhile investment. A little goes a long a way...." Read more

"...I tried changing the recipe, but the result was much less satisfactory - quite one dimensional." Read more

"...Would I buy it again? Probably. It is expensive and tastes great but unless a recipe calls for a large amount of it, I would probably use a..." Read more

33 customers mention "Quality"33 positive0 negative

Customers are satisfied with the quality of the pepper. They mention it's a great product, and it doesn't disappoint. The grind is medium, neither fine nor coarse, and the pepper arrived intact.

"My French cooking instructor recommended this product and it doesn’t disappoint." Read more

"...The grind is medium, neither fine nor coarse as the product comes from the pepper's flesh rather than from seeds." Read more

"This is the ingredient that makes Basque cooking distinctive! Deliciously different and a bit spicy hot!" Read more

"Everything was great! Fast delivery. Excellent quality. I will order from these guys again. Thank you!!" Read more

33 customers mention "Temperature"33 positive0 negative

Customers enjoy the mild heat and unique flavor of the pepper. They say it has a sweet and slightly smoky heat that adds complexity without a lot of heat.

"...it's a bit tart, and not terribly hot. Delicious! n.b.,..." Read more

"...Deliciously different and a bit spicy hot!" Read more

"...Delicious! Spicy, floral but not too hot." Read more

"...It has some heat, but the heat doesn't take away from its flavor. I tend to use smaller amounts, however, due to my dislike of things spicy...." Read more

30 customers mention "Smoke"30 positive0 negative

Customers like the smoke of the herb. They say it has an excellent flavor and a nice, low heat. Customers also mention that it's fragrant, spicy, and adds a subtle piquancy.

"...However, it does have a sweet and smoky aroma, akin to good pimenton or paprika, along with a distinct peppery 'bite' at the finish...." Read more

"...it's a bit tart, and not terribly hot. Delicious! n.b.,..." Read more

"...Put it on swordfish then a grilled cheese sandwich. Delicious! Spicy, floral but not too hot." Read more

"...Much pimento is too bland but this adds a subtle piquancy even when you use enough to provide a red shade to a bland looking dish...." Read more

10 customers mention "Versatility"10 positive0 negative

Customers like the versatility of the herb. They mention it's great on chicken, cod fish, eggs of any kind, and grilled chicken. It also goes very well on scrambled eggs, flank steak, pork, chicken and veggies. It makes your grilled meats jump and adds pop to scrambling eggs.

"...Perfect for Basque Chicken, which I am making today. Perfect on scrambled eggs, tuna salad and devilled eggs. Highly recommended." Read more

"...Adds a nice edge to rillettes or a terrine. Adds pop to scrambled eggs, quiche... just think of anything you'd like to lend a subtly sweet, smoky..." Read more

"Saw this on Gordon Ramsey’s cooking show. Makes your grilled meats jump. Super delicious and simple" Read more

"...for it in recipes, like Peperonata Rustica, but it's also great on scrambled eggs, or in a dry rub. Flavor of hot peppers, without the heat...." Read more

4 customers mention "Color"4 positive0 negative

Customers appreciate the brightly colored pepper. They say it adds color and piquancy to dishes, and is a great change from fresh ground black.

"Adds color and piquancy too...." Read more

"...a great change from fresh ground black. Not overly spicy as one would think looking at red chilies...." Read more

"Super fresh and brightly colored pepper!..." Read more

"Good for coloring some dishes..." Read more

4 customers mention "Expiration"0 positive4 negative

Customers are disappointed with the expiration of the herb. They mention that it goes rancid within a few months, and that it expires in six months. Some customers also say that the herb arrived completely broken with glass shards.

"I was very disappointed to see that the Espelette expires in 6 moths. Not very long considering how expensive it is!" Read more

"Glass jar had been sent in an envelope and arrived completely broken with glass shards and loose pepper .. floating all together in the envelope...." Read more

"Went rancid within a few months." Read more

"this product was nearly expired at time of receipt." Read more

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Rivet

OUTSTANDING!

Reviewed in the United States on June 23, 2024

Size: 1.41 Ounce (Pack of 1)Verified Purchase

What a delicious pepper powder. Mild yet so full of layers upon layers of flavor. About as hot as coarse ground black pepper, this stuff will please everyone. Perfect for Basque Chicken, which I am making today. Perfect on scrambled eggs, tuna salad and devilled eggs. Highly recommended.

Helpful

Chambolle

A good source for this distinctive and unique spice

Reviewed in the United States on March 27, 2011

Size: 1.41 Ounce (Pack of 1)Verified Purchase

Piment d'Espelette is a unique product. It is subject to Appellation d'Origine Controlee regulation, which extends the right to use the AOC label only to ten communes in the Basque country in France. The peppers are grown, harvested, dried and prepared subject to strict regulation and, like wine, cheese and other products subject to the AOC, must display the typical "organoleptic characteristics" of the traditionally produced spice. Piment d'Espelette is never strong or screamingly hot, so if you are expecting something akin to Scotch Bonnet peppers, or the acrid bite of "chili pepper" blends, look elsewhere. However, it does have a sweet and smoky aroma, akin to good pimenton or paprika, along with a distinct peppery 'bite' at the finish.

Piment d'Espelette is never inexpensive and it is usually not easy to find in the US, so having this source available is great. I use it in almost everything -- for example, peel and slice cucumbers, toss with a good quantity of freshly squeezed lemon juice (Meyer lemons preferred), a pinch of sugar, a large pinch of fleur de sel or kosher salt, and a pinch of piment d'Espelette. Let the cukes sit in a colander for up to half an hour, tossing occasionally, then serve. Trust me, you will not fail to notice the presence of the piment. It's also great and sufficiently assertive to dress a good sized composed salad with just a pinch in a basic vinaigrette dressing of lemon juice, white wine vinegar, dijon mustard and grapeseed, walnut or olive oil. Wonderful sprinkled lightly over a platter of carved "rotisserie chicken" from the grocery. Adds a nice edge to rillettes or a terrine. Adds pop to scrambled eggs, quiche... just think of anything you'd like to lend a subtly sweet, smoky and hot red peppery note, and give it a healthy pinch of piment d'Espelette.

Another reviewer reports that he received piment d'Espelette from this source ("Touch of France") that was tasteless. I've not had that experience. I received very fresh piment with the AOC labeling, with aromas and flavors that are perfectly "typique." If you really want to get "fresh," you could go with the whole dried, corded peppers which are also sold subject to the AOC (corded by hand with no fewer than 20 peppers per cord). I like the convenience of the ground piment and recommend this supplier without reservation based on the product I received. The price is about as fair as one can find nowadays, and I bet you can double up on the order for a single shipping charge.

For more about piment d'Espelette generally, you can google piment d'Espelette and you will find the "Site officiel de l'AOC" (alas, for some reason the good folks at Amazon would not allow me to include the URL in this review).

127 people found this helpful

Helpful

Steven Thomas

Wow

Reviewed in the United States on June 8, 2024

Size: 1.41 Ounce (Pack of 1)Verified Purchase

Saw this on Gordon Ramsey’s cooking show. Makes your grilled meats jump. Super delicious and simple

Helpful

a reader

Indispensible in my kitchen

Reviewed in the United States on November 1, 2015

Size: 1.41 Ounce (Pack of 1)Verified Purchase

I've purchased this brand of Piment d'Espelette from Biperduna on Amazon a few times, and I love it more than any other seasoning in my kitchen. I use it primarily as I am braising greens, such as swiss chard and kale, but it is terrific on many other foods, cooked in or sprinkled on at the table. My partner and I once did a "tasting" of seven different paprikas (some hot, some sweet, some smoked) and the one that stood out to us both as by far the most characterful was Piment d'Espelette. I don't think of it as paprika, though: it is less finely ground, and has a much brighter flavor than paprika. it's a bit tart, and not terribly hot. Delicious! n.b., I recently discovered this same brand in half-sized bottle in a Sur La Table store: half the quantity for approximately the same price as this direct sale on Amazon!

2 people found this helpful

Helpful

Judith B. Lilley

Wonderful pepper

Reviewed in the United States on August 13, 2023

Size: 1.41 Ounce (Pack of 1)Verified Purchase

My French cooking instructor recommended this product and it doesn’t disappoint.

2 people found this helpful

Helpful

Stephen Young - Exceptionally Clean Homes

All Around Yummy

Reviewed in the United States on May 14, 2023

Size: 1.41 Ounce (Pack of 1)Verified Purchase

We originally learned about this spice at the Culinary Institute in Napa and have been using it ever since. We put in in almost everything because it adds a nice peppery taste with a bit of tang, without being too spicy. I even gift these to friends who enjoy cooking!

3 people found this helpful

Helpful

James Ellsworth

Full Flavored Red; Mild Seasoning Pepper

Reviewed in the United States on August 18, 2016

Size: 1.41 Ounce (Pack of 1)Verified Purchase

In a lifetime of adventurous home cooking I have experimented with many forms of pepper seasoning. I have seen certain ones come into vogue and then fade back into being very useful seasonings for occasional use. Piment d'Espelette is a fine product that adds a rich and moderately spicy red pepper note where desired. In my pantry now I have three styles of Spanish pimenton (paprika): hot, mild and smokey. Compared to those pimentons, piment d'esplette has a rounder flavor that lacks the bitterness that some paprika shows while good Spanish paprika seems 'toastier.' In any case the two products have very different flavor. It is about as 'hot' as hot Spanish Paprika but less hot than cayenne pepper. Having such a wide experience with peppers, I do not find this product to be a 'revelation' but it is a welcome addition to my pantry and I have come to prefer it for digestible chillis, barbecue rubs and as part of a mix for seasoning roasting chickens. The grind is medium, neither fine nor coarse as the product comes from the pepper's flesh rather than from seeds.

20 people found this helpful

Helpful

Sue I

Deliciously hot!

Reviewed in the United States on October 17, 2023

Size: 1.41 Ounce (Pack of 1)Verified Purchase

This is the ingredient that makes Basque cooking distinctive! Deliciously different and a bit spicy hot!

Helpful

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.

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Piment d'Espelette - Red Chili Pepper Powder from France 1.41oz

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