What does it cost to eat healthy? According to a landmark international report based on work led by William Masters and colleagues at the Friedman School, the answer is: too much for the poor, but less than what most of the world’s people already spend on food.
A diet meant to improve both human and planetary health would be unaffordable for at least 1.58 billion people, mostly in sub-Saharan Africa and South Asia, a new study estimates.
On October 3 and 4, the Friedman School of Nutrition Science and Policy at Tufts University will help lead one of the most important conversations around nutrition in the past half century.
