Best Italian Restaurants in Seattle

If lines are any indication of the quality of the cuisine found here (and they certainly are, in our opinion), then you can expect a wonderfully authentic meal. The relaxed restaurant Cafe Lago has been a favorite in this area for many years, thanks in part to the light, homemade lasagna that has diners coming back for more. Their wood-fired pizzas are also legendary and boast crisp crusts and savory toppings. The antipasti, which come in substantial portions and can be ideal to split among groups, attract diners thanks to terrific flavors, as do the house-made pastas (including the raviolis and the gnocchi).

Named for the creek it rests beside, this fantastic restaurant is influenced by Italian cuisine, although it's not the red-sauce-and-cheese variety. Instead, dishes are more refined, featuring first-rate ingredients and careful preparation. Among the offerings you'll find: silky foie gras, sweetbreads in marsala sauce, seared yellowfin tuna and bacon-wrapped roasted rabbit. Accompanying dishes include such delicacies as fava beans, polenta, asparagus, artichokes and a medley of earthy mushrooms. Desserts follow suit and include several Italian classics: tiramisu, panna cotta and berries laced with balsamic vinegar. The excellent wine list offers a perfect accompaniment, whether you decide on an Italian favorite or regional vintage.

Intimate, romantic and adorned with Renaissance artwork, Assaggio brings you the best of Italy without your ever having to leave Seattle! Owned and managed by Mauro Golmarvi, the restaurant guarantees diners the best Italian fare. The menu offers a range of pasta, chicken, veal and seafood entrees (among other options), but must-try dishes include pappardella bosciaola (pasta flavored with mushrooms, Marsala and Barolo wine) and agnello osso buco, the traditional favorite made with lamb instead of veal. Marco's frequent trips to Italy also ensure that a wealth of Italian wines are available to complement any dish, so be prepared to get wined and dined.

In Belltown, Ethan Stowell has done it once again by wowing diners at his Italian gem Tavol?ta. Here, pasta reigns--from rigatoni to casarecce, conchiglie to linguini. A restaurant whose name means "to gather around a table," Tavol?ta is an ideal space for large parties and private events. Monthly Sunday Feast dinners mean four-course family meals served at the communal table (that seats up to 26 diners), perfectly embodying the venue's philosophy. Enjoy nightly happy hours (from 5 to 7 p.m.) as well as dishes like brushcetta and salumi boards to start, rigatoni and potato gnocchi for pasta dishes, salmon and beef short ribs as entrees and grilled carrots as a side.

The romantic atmosphere, enhanced by classical guitar music, may be the first thing you notice upon entering this venue. The second will surely be the aroma of perfectly-prepared Italian dishes. Excellent service and wonderful selections hint at the restaurant's popularity, which extends to celebrities and local residents alike. The menu features a range of pastas and antipasti, along with such delectable entrees as roasted duck, rack of lamb, beef tenderloin, fresh fish and even sweetbreads. Arrive prepared to savor this wonderful dining experience! Complimentary valet parking is available after 5 p.m. Outdoor seating is also a draw in Seattle's warmer months.

While there are no wolves being braised here, just the thought â€" How would one cook a wolf, where would you start? â€" gets to the core of chef-owner Ethan Stowell's philosophy for this branch of his Seattle foodie empire (Tavolata, Anchovies and Olives). He breaks things down to their base elements, deconstructing dishes to the bare essence of their perfectly-chosen ingredients. Stowell achieves this through a simple and rustic take on Italian-inspired plates, served in a sleek, urban-lodge of a space outfitted in rough-stacked stone and unfinished vertical wood paneling. Start with the simplicity of dishes like the Celery Root Soup. Savor the Soft Boiled Eggs with parsley, pine nuts and crispy potato. Dinner-sized plates that rotate through include options like seared scallops with roasted beets, pearl onions and balsamic and grilled pork belly with honey crisp apple and Treviso, a red Italian radicchio.

Polished woods and hand-crafted detailing characterize this lovely restaurant, which features an open kitchen, along with upstairs and downstairs dining rooms (and some patio seating in warmer months). Frequented by professionals at lunch, Tulio is known for its authentic cuisine and attentive service. The menu includes such treats as sweet-potato gnocchi with sage butter, roasted chicken with lemon risotto and marinated Washington lamb sirloin. You'll also find pizzas and calzones on the lunch menu. Tulio makes the perfect start to any special evening occasion, especially when combined with an evening at one of the several nearby theaters. Look into the eatery's Italian-inspired wine-and-spirits program that showcases grappa flights, "naughty negronis," house-infused limoncello and other delicious temptations.

Funky and hip, this Italian eatery features rustic food and boasts live entertainment in the adjacent lounge. The interior has a certain bohemian charm, but the best area to dine is on the rooftop deck, which affords a magnificent view of Puget Sound. Begin your meal with bruschetta or the antipasto plate of savory morsels. Entrees include must-haves like Tuscan grilled chicken, gnocchi with wild mushrooms, roasted pork loin and Muscovy duck. You'll also find a vast range of pastas as well as a daily risotto special that's usually a great bet! Comforting desserts include such fare as bread pudding and apple crisp.

Comfortable and unpretentious, Serafina has been a Seattle favorite for years. This charming outpost has become one of the main culinary draws of the Eastlake neighborhood, and the adjoining Cicchetti Kitchen and Bar is an excellent place for happy hour cocktails as a pre-cursor to your dinner. Serafina's cuisine draws on rustic traditions of the Italian countryside and is eminently satisfying. Representative dishes include buckwheat pasta, slow-cooked lamb shanks, braised rabbit, homemade veal meatballs, pumpkin-leek ravioli and a ragu of duck, veal and pork. You'll also find steamed mussels, rich sausages and wild-mushroom risotto. Dessert options include a luscious chocolate-hazelnut torte, sweet profiteroles and a homey rhubarb crisp.

In the heart of Fremont, Agrodolce invites guests to "enjoy the bright flavors of Southern Italy prepared by an award-winning chef with a sustainable conscience." Executive Chef Thomas Litrenta applies his own Italian-American culinary heritage alongside the interpretations of James Beard Award-winning chef-owner Maria Hines. The result? Unforgettable dishes that celebrate the best of what Italian flavors have to offer and the freshest of local ingredients the chefs can find. In addition to incredible pasta dishes and sensational mains, diners can savor an unforgettable a la carte brunch each weekend (enjoyed either indoors or at a quaint sidewalk table).