BBQ of the South Brunch
Sunday, July 7th, 14th, 21st & 28th
Join us on Sundays in July as we celebrate America with our BBQ inspired menu paired with our family of estate wines. The cost is $40 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required, so call 706-867-9862 to join us or book online through Opentable.com.
We require a credit card number for groups of 8 or more and cancellations must be made within 24 hours to avoid a $15 per person cancellation fee.
Brunch Menu
- Chilled Peach Gazpacho
- Mixed Greens, Arugula, Watermelon, Toasted Pecans, Blueberries, Feta, Citrus Mint Vinaigrette
- Braised White Beans & Greens, Pecorino Romano
- Apple Cobbler French Toast Casserole
- Fried Egg & Sesame Pork Belly Benedict, Hollandaise, Chives
- Roasted Chicken Legs & Thighs, Carolina Gold BBQ Sauce, Potato Hash
- Pulled Pork Shoulder Ragout, Penne Pasta, Roasted Zucchini, Mushroom, Red Pepper
- Carving – BBQ Rub Tri Tip, Bourbon Aioli
- Red, White & Blueberry Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries
Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.
There is no dress code at Wolf Mountain for Café Lunch or Sunday Brunch, however casual attire is recommended. Due to our food service offerings, we do not allow picnics on winery grounds.
Monthly Brunch Themes
February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine
April – The Greatest Hits Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ of the South
August – Southern Regional Cuisine
September – Celebration of Mediterranean Cuisine
October – Harvest Celebration
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food
