Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update
- PMID: 29725543
- PMCID: PMC5872610
- DOI: 10.1155/2018/4762575
Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update
Erratum in
-
Corrigendum to "Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update".Cardiol Res Pract. 2018 Dec 16;2018:9830287. doi: 10.1155/2018/9830287. eCollection 2018. Cardiol Res Pract. 2018. PMID: 30647969 Free PMC article.
Abstract
It is known that the dietary pattern and macronutrients profile may influence the expression and secretion of inflammatory biomarkers, and the low-grade inflammation is associated with the manifestation of noncommunicable chronic diseases. Therefore, this review aimed to present and discuss the role of dietary patterns and macronutrients on the variation of inflammatory markers related to NCD risk. Scientific evidences within the last five years based on clinical trials, case-controls, cohorts, and cross-sectional studies indicate that normocaloric, carbohydrate-moderated, low-glycemic index, protein-moderated, monounsaturated and polyunsaturated fatty acid-rich, omega-3, and low-saturated fat diets display positive effects on the inflammatory state, both in healthy individuals and in those with cardiovascular risk, although the second group seems to benefit more from changes in the dietary profile.
Similar articles
-
Adherence to the Mediterranean Diet, Dietary Patterns and Body Composition in Women with Polycystic Ovary Syndrome (PCOS).Nutrients. 2019 Sep 23;11(10):2278. doi: 10.3390/nu11102278. Nutrients. 2019. PMID: 31547562 Free PMC article.
-
The role of dietary fat in obesity.Semin Vasc Med. 2005 Feb;5(1):40-7. doi: 10.1055/s-2005-871740. Semin Vasc Med. 2005. PMID: 15968579 Review.
-
Dietary monounsaturated versus polyunsaturated fatty acids: which is really better for protection from coronary heart disease?Curr Opin Lipidol. 2003 Feb;14(1):41-6. doi: 10.1097/00041433-200302000-00008. Curr Opin Lipidol. 2003. PMID: 12544660 Review.
-
The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.Eur J Clin Nutr. 2001 Oct;55(10):908-15. doi: 10.1038/sj.ejcn.1601234. Eur J Clin Nutr. 2001. PMID: 11593354 Clinical Trial.
-
Protein and carbohydrate selection respond to changes in dietary saturated fatty acids but not to changes in essential fatty acids.Life Sci. 1990;47(1):67-76. doi: 10.1016/0024-3205(90)90567-b. Life Sci. 1990. PMID: 2388519
Cited by
-
Resveratrol and beyond: The Effect of Natural Polyphenols on the Cardiovascular System: A Narrative Review.Biomedicines. 2023 Oct 25;11(11):2888. doi: 10.3390/biomedicines11112888. Biomedicines. 2023. PMID: 38001889 Free PMC article. Review.
-
Association of major dietary patterns with advanced glycation end products and high-sensitivity C-reactive protein in people with type 1 diabetes mellitus.Nutr J. 2023 Jul 26;22(1):37. doi: 10.1186/s12937-023-00860-x. Nutr J. 2023. PMID: 37496018 Free PMC article.
-
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review.Nutrients. 2023 Jun 14;15(12):2749. doi: 10.3390/nu15122749. Nutrients. 2023. PMID: 37375654 Free PMC article. Review.
-
The association between inflammatory and immune system biomarkers and the dietary inflammatory index in patients with COVID-19.Front Nutr. 2023 Mar 31;10:1075061. doi: 10.3389/fnut.2023.1075061. eCollection 2023. Front Nutr. 2023. PMID: 37063325 Free PMC article.
-
The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases.Nutrients. 2023 Mar 16;15(6):1436. doi: 10.3390/nu15061436. Nutrients. 2023. PMID: 36986165 Free PMC article. Review.
References
-
- Meyer J., Doring A., Herder C., Roden M., Koenig W., Thorand B. Dietary patterns, subclinical inflammation, incident coronary heart disease and mortality in middle-aged men from the MONICA/KORA Augsburg cohort study. European Journal of Clinical Nutrition. 2011;65(7):800–807. doi: 10.1038/ejcn.2011.37. - DOI - PubMed
-
- Devlin U. M., Mcnulty B. A., Nugent A. P., Gibney M. J. The use of cluster analysis to derive dietary patterns : methodological considerations, reproducibility, validity and the effect of energy mis-reporting. Proceedings of the Nutrition Society. 2012;71(4):599–609. doi: 10.1017/s0029665112000729. - DOI - PubMed
Publication types
LinkOut - more resources
Full Text Sources
Other Literature Sources