The glycemic index: methodology and clinical implications
- PMID: 1951155
- DOI: 10.1093/ajcn/54.5.846
The glycemic index: methodology and clinical implications
Abstract
There is controversy regarding the clinical utility of classifying foods according to their glycemic responses by using the glycemic index (GI). Part of the controversy is due to methodologic variables that can markedly affect the interpretation of glycemic responses and the GI values obtained. Recent studies support the clinical utility of the GI. Within limits determined by the expected GI difference and by the day-to-day variation of glycemic responses, the GI predicts the ranking of the glycemic potential of different meals in individual subjects. In long-term trials, low-GI diets result in modest improvements in overall blood glucose control in patients with insulin-dependent and non-insulin-dependent diabetes. Of perhaps greater therapeutic importance is the ability of low-GI diets to reduce insulin secretion and lower blood lipid concentrations in patients with hypertriglyceridemia.
Similar articles
-
Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index.Diabetes Care. 1985 Sep-Oct;8(5):418-28. doi: 10.2337/diacare.8.5.418. Diabetes Care. 1985. PMID: 4053930
-
Importance of glycemic index in diabetes.Am J Clin Nutr. 1994 Mar;59(3 Suppl):747S-752S. doi: 10.1093/ajcn/59.3.747S. Am J Clin Nutr. 1994. PMID: 8116560 Review.
-
Glycemic index of foods in individual subjects.Diabetes Care. 1990 Feb;13(2):126-32. doi: 10.2337/diacare.13.2.126. Diabetes Care. 1990. PMID: 2351011 Clinical Trial.
-
The glycemic index: variation between subjects and predictive difference.J Am Coll Nutr. 1989 Jun;8(3):235-47. doi: 10.1080/07315724.1989.10720298. J Am Coll Nutr. 1989. PMID: 2760355
-
Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S122-31. doi: 10.1038/sj.ejcn.1602942. Eur J Clin Nutr. 2007. PMID: 17992183 Review.
Cited by
-
Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study.Front Nutr. 2024 Mar 26;11:1341539. doi: 10.3389/fnut.2024.1341539. eCollection 2024. Front Nutr. 2024. PMID: 38595791 Free PMC article.
-
Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity-a randomised crossover trial from the SWEET consortium.EBioMedicine. 2024 Apr;102:105005. doi: 10.1016/j.ebiom.2024.105005. Epub 2024 Mar 28. EBioMedicine. 2024. PMID: 38553262 Free PMC article. Clinical Trial.
-
The Application of the Food Insulin Index in the Prevention and Management of Insulin Resistance and Diabetes: A Scoping Review.Nutrients. 2024 Feb 21;16(5):584. doi: 10.3390/nu16050584. Nutrients. 2024. PMID: 38474713 Free PMC article. Review.
-
Effect of Alchornea cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy Subjects.Curr Dev Nutr. 2024 Jan 10;8(2):102076. doi: 10.1016/j.cdnut.2024.102076. eCollection 2024 Feb. Curr Dev Nutr. 2024. PMID: 38328775 Free PMC article.
-
Effect of 100% Orange Juice and a Volume-Matched Sugar-Sweetened Drink on Subjective Appetite, Food Intake, and Glycemic Response in Adults.Nutrients. 2024 Jan 12;16(2):242. doi: 10.3390/nu16020242. Nutrients. 2024. PMID: 38257135 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical