Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants
- PMID: 18406129
- DOI: 10.1016/j.copbio.2008.03.003
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants
Abstract
The effect of any dietary compound is influenced by the active bioavailable dose rather than the dose ingested. Depending on the individual predisposition, including genetics and medication, a bioavailable dose may cause different magnitudes of effects in different people. Age might affect the predisposition and thus the requirements for nutrients including phytonutrients (e.g. phytochemicals such as flavonoids, phenolic acids and glucosinolates). These are not essential for growth and development but to maintain body functions and health throughout the adult and later phases of life; they are 'lifespan essentials'. Major mechanisms involved in chronic, age-related diseases include the oxidant/antioxidant balance, but the latest research indicates indirect effects of dietary bioactives in vivo and adaptive responses in addition to direct radical scavenging.
Similar articles
-
Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.J Agric Food Chem. 2008 Jul 9;56(13):4855-73. doi: 10.1021/jf0735073. Epub 2008 Jun 17. J Agric Food Chem. 2008. PMID: 18557624 Review.
-
Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.J Agric Food Chem. 2008 May 28;56(10):3856-62. doi: 10.1021/jf8003114. Epub 2008 Apr 25. J Agric Food Chem. 2008. PMID: 18435539
-
[Biologically-active phytochemicals in vegetable food].Ann Ist Super Sanita. 2005;41(1):7-16. Ann Ist Super Sanita. 2005. PMID: 16037643 Review. Italian.
-
Potential cell culture models for antioxidant research.J Agric Food Chem. 2005 May 18;53(10):4311-4. doi: 10.1021/jf058070i. J Agric Food Chem. 2005. PMID: 15884876
-
A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.Asia Pac J Clin Nutr. 2004;13(1):1-24. Asia Pac J Clin Nutr. 2004. PMID: 15003910 Review.
Cited by
-
Need for a nutrition-specific scientific paradigm for research quality improvement.BMJ Nutr Prev Health. 2023 Jul 14;6(2):383-391. doi: 10.1136/bmjnph-2023-000650. eCollection 2023. BMJ Nutr Prev Health. 2023. PMID: 38618553 Free PMC article. Review.
-
Clovamide and Its Derivatives-Bioactive Components of Theobroma cacao and Other Plants in the Context of Human Health.Foods. 2024 Apr 6;13(7):1118. doi: 10.3390/foods13071118. Foods. 2024. PMID: 38611422 Free PMC article. Review.
-
Comparative Antioxidant Potentials and Quantitative Phenolic Compounds Profiles among the Flowers and Leaves from Various Chrysanthemum morifolium Cultivars.Pharmaceuticals (Basel). 2024 Mar 6;17(3):340. doi: 10.3390/ph17030340. Pharmaceuticals (Basel). 2024. PMID: 38543126 Free PMC article.
-
The combined effect of ultrafine particles of cobalt and manganese oxides and Origanum vulgare herb extract on ruminal digestion in vitro.Vet World. 2024 Jan;17(1):189-196. doi: 10.14202/vetworld.2024.189-196. Epub 2024 Jan 22. Vet World. 2024. PMID: 38406366 Free PMC article.
-
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity.Foods. 2023 Sep 28;12(19):3610. doi: 10.3390/foods12193610. Foods. 2023. PMID: 37835263 Free PMC article. Review.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources