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Empedokleous 34, Athina 116 36, Greece
+30 21 0756 0362
“They serve very creative food at Ex Machina,” says Aby Saltiel, local insider and owner of Mykonos hotel Kalesma. With influences from Asia and the Middle East, Ex Machina sources spices from the Khan el-Khalili market in Cairo, and has seafood delivered daily by dayboat. Menu items include oysters with Ibérico ham and ponzu, cuttlefish with yellow curry sauce, and potato chips with furikake, taramosalata and tomato jam.
Written by Amanda Ogle
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