far�ro
far�ro/ˈferō/
noun
a type of hulled wheat, especially spelt or emmer, typically used in salads, soups, and side dishes.
"we had a warm salad of farro, butternut squash, and goat cheese"
People also ask
Is farro better for you than rice?
What is the downside of farro?
What does farro taste like?
How is farro different from wheat?
Jun 17, 2024 � The meaning of FARRO is the grain of an ancient wheat having glumes that tightly enclose the kernel; specifically : the grain of emmer,�...
Farro /ˈf�roʊ/ is the grains of three wheat species, which are sold dried and cooked in water until soft. It is eaten plain or is often used as an�...
Dec 14, 2012 � It's an awned wheat, that is with most bristles on the ear. Apparently, when Italians refer to farro, it's most commonly used to mean this grain�...
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Oct 2, 2013 � Farro is a type of grain with a nutty flavor and ancient roots. It can be tricky to cook, but Laura B. Weiss says that with a little�...
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Jan 16, 2023 � Farro is a chewy, nutty tasting type of wheat that's been cultivated in the Middle East and Mediterranean for thousands of years.
Jun 26, 2023 � Farro is an ancient grain, a form of wheat that's about 20,000 years old. With roots in Mesopotamia, farro is a staple of Mediterranean diets,�...
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Jun 26, 2013 � Farro is a member of the wheat family and is related to emmer, spelt and similar grains. It has a nutty taste and a chewy texture. Farro�...
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Often used as a substitute for pasta or rice, farro is a grain with a nutty flavor similar to brown rice. It is rich in fiber, magnesium and vitamins A, B, C,�...
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any of several types of ancient wheat, especially spelt, emmer, or einkorn, used for food, sometimes as an alternative to barley.
Mar 19, 2024 � Farro is an ancient whole-grain wheat with a nutty taste and chewy texture. It is mostly sold pearled and cooked and served similar to rice.
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