The dish I can’t quit: Nigella Lawson, Alice Waters and Asma Khan on their favourite old recipesEighteen top cooks pay tribute to the cookbook authors who’ve inspired them, and share the recipes A crash course in better baking: Ella Risbridger meets Nicola LambA bake-shy cook learns the science behind collapsed sponges and cement-like cakesHow to make (almost) any cake Baker and ‘Sift’ author Nicola Lamb shares a formula that paves the way for experimentation Nicola Lamb’s citrus cake recipe The ‘Sift’ author shares her recipe for a lemon and orange cake with meringue embellishments Confessions of a recipe ghostwriter to the stars Meet the chef behind the chef behind your favourite recipesRecipe: How to make restaurant-quality pasta at homeManteca’s duck ragù with handkerchief pasta is chic and surprisingly easyMore from this SeriesGermany’s new generation of winegrowersThe dark days of sweet wine and poor quality have never felt further away
The dish I can’t quit: Nigella Lawson, Alice Waters and Asma Khan on their favourite old recipesEighteen top cooks pay tribute to the cookbook authors who’ve inspired them, and share the recipes A crash course in better baking: Ella Risbridger meets Nicola LambA bake-shy cook learns the science behind collapsed sponges and cement-like cakesHow to make (almost) any cake Baker and ‘Sift’ author Nicola Lamb shares a formula that paves the way for experimentation Nicola Lamb’s citrus cake recipe The ‘Sift’ author shares her recipe for a lemon and orange cake with meringue embellishments Confessions of a recipe ghostwriter to the stars Meet the chef behind the chef behind your favourite recipesRecipe: How to make restaurant-quality pasta at homeManteca’s duck ragù with handkerchief pasta is chic and surprisingly easyMore from this SeriesGermany’s new generation of winegrowersThe dark days of sweet wine and poor quality have never felt further away
