By this point we can pretty much agree that meat consumption is hard on the planet. But does that mean we should all be vegetarian...or vegan? Not everyone thinks it’s that easy, not even BA’s senior cooking editor Sarah Jampel and video host Chrissy Tracey, both lifelong vegetarians. On the third episode of the Healthyish podcast, Sarah and Chrissy join Amanda Shapiro (not a lifelong vegetarian) to talk about their plant-based paths, when and why they break the rules, and how to cook to please even your most carnivorous friends...just in time for your July 4th cookouts.
Stuff we talk about in this episode:
Andrea Nguyen’s Vegetarian Chicken Soup Recipe
Sarah Jampel’s vegetarian column on Healthyish
Chrissy’s Fried Oyster Mushrooms
Chrissy’s Rum-Soaked Fruit and Coconut Sundae recipe
Chrissy’s Rum-Soaked Fruit and Coconut Sundae video
How to Listen
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