Make this yourself, or find furikake in Asian supermarkets or some better-stocked grocery stores.
Recipe information
Yield
Servings
Ingredients
2
tablespoons sesame seeds
2
tablespoons bonito flakes (available at most Asian groceries or health food stores)
1
sheet toasted nori, torn into small pieces
1
tablespoon smoked sea salt, divided
Preparation
Step 1
Toast the sesame seeds in a dry skillet over medium heat. Stir frequently and remove when pale golden, about 1 and ½ minutes. Let cool.
Step 2
In a small food processor, spice grinder or a mortar and pestle, grind the nori, bonito, plus half the salt into a fine powder. Stir together with the cooled toasted seeds and remaining salt.
Step 3
Store in an airtight container.