Barrio Cafe

Since it opened, folks have been heading to Calle 16 in central Phoenix to sample James Beard Award-nominated chef Silvana Salcido Esparza's personal and creative spin on Mexican regional dishes. Abandoned are bland burritos and tacos in favor of lush, richly layered flavors achieved with zesty chiles, authentic cheeses, and complex moles. Start with guacamole prepared tableside (peppered with fresh pomegranate fruit) and then consider cochinita pibil, a delectable slow-roasted pork dish. Grilled steaks, seared duck breast, and seafood enchiladas are also much-requested. Plus, there's no better dessert than deep-fried fritters with goats' milk caramel, ask anyone. The restaurant also delivers a winning margarita, perfect for a long, leisurely afternoon with friends.