Chef's Table

at Commons Club

Thursday - Saturday | 7 pm

£75 per person

Pull up a seat at The Chef's Table at Commons Club every Thursday through Saturday for month-long unique dining experiences that will embark guests in a global culinary journey led by Chef de Cuisine in collaboration with globally renowned chefs.

The monthly takeovers will give guests a taste of the finest cuisine from around the world through internationally themed menus priced at £75 per person. From Peru to Japan, Chef de Cuisine Emma Hanley will collaborate with chefs from around the world to carefully curate bespoke tasting menus featuring global culinary delights from their own kitchens.

Running through the whole month of July and August Chef de Cuisine at Commons Club Emma Hanley, collaborates with Dan Ashmore Chef Patron of ASKR, Edinburgh creating a bespoke menu celebrating the flavours of Scotland.

Chef Patron of ASKR Dan Ashmore expressed, “This is a menu inspired by the best summer produce we have in Scotland, amazing hogget, beautiful shellfish and turbot in its prime.  Courgette flowers are at their most flavoursome in the summer and Scottish strawberries are hands down the best in the world”.

 

 July & August: The Chef’s Table inspired by Scotland with Dan Ashmore of ASKR

September: The Chef’s Table inspired by France

October: The Chef’s Table inspired by the Middle East

November & December: The Chef’s Table inspired by Great Britain