Chefs de Partie and Commis Chefs | Carlotta
Carlotta - Lucas Restaurants
We are looking for the industry's finest chefs to join our opening team in Canberra.
- Lucas Restaurants is coming to Canberra
- Join Australia's most innovative restaurant group
- New restaurant opening in spring of 2024
About Carlotta:
This spring, restaurateur Chris Lucas will introduce Canberra to Carlotta, a brand-new concept in the heart of the nation's capital. Carlotta, a 120-seat Mediterranean restaurant, is set to celebrate the exceptional produce, wine, and talent of the region.
About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
We are looking for Chefs de Partie and Commis Chefs to join our opening team at Carlotta. Ensure the overall operation of your allocated section runs smoothly and effectively. Train and coach Cooks ensuring quality and consistency of products You must possess a positive and motivated work ethic at all times.
The Ideal Candidate Must Have:
- Demonstrated experience as a Chef de Partie or Commis Chef in an a la carte environment
- Mediterranean cuisine knowledge is highly regarded
- Experience in high volume, fast-paced restaurant environment
- Resilient and able to perform in high-pressure service periods
- Strong work ethic and a "can do" attitude
- Ability to work autonomously as well as within a team
- Excellent communication skills
- Understanding of food safety standards
- Full-time availability. Willing and able to work rotating roster that includes weekend and public holiday.
Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.
Interested?
Sound like you? Then click ‘Apply’ and submit your current CV and cover letter.
If you would like to have a confidential discussion about any of these roles or have any questions, please contact the Talent Team on 03 9223 7349 or email talent@lucas.online.
For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online.
Make LUCAS Restaurants your next career move.
