About Carlotta:
This spring, restaurateur Chris Lucas will introduce Canberra to Carlotta, a brand-new concept in the heart of the nation's capital. Carlotta, a 120-seat Mediterranean restaurant, is set to celebrate the exceptional produce, wine, and talent of the region.
About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
We are looking for the industry’s finest Sous Chefs to join our opening team in Canberra. Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills & experience. You will be responsible for ensuring that every section of the kitchen operates to efficiency by planning, organising, supervising and coaching the team. You will be a passionate Sous Chef and a highly committed hospitality professional.
Experience, Skills & Attributes:
- Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
- Experience with Mediterranean cuisine is advantageous
- Effective management and communication of diverse team
- Experience in managing and maintaining food safety program including documentation
- Rostering and ordering experience
- Monitor and supervise OH&S standards and procedure
- Ability to build and maintain effective relationships
- Genuine interest in the day to day operations
- Excellent attention to detail
- Outstanding time management during preparation and service periods
- Calm and composed demeanour
- Full availability, able and willing to work weekends, public holidays, opening and closing shifts
- Proficiency in Microsoft Office suite
- Qualification in Commercial Cookery or equivalent
Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.
Interested?
Sound like you? Then click ‘Apply’ and submit your current CV and cover letter.
If you would like to have a confidential discussion about any of these roles or have any questions, please contact the Talent Team on 03 9223 7349 or email talent@lucas.online.
For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online.
Make LUCAS Restaurants your next career move.
