The evolutionary history of human DNA transposons: evidence for intense activity in the primate lineage

JK Pace, C Feschotte�- Genome research, 2007 - genome.cshlp.org
Class 2, or DNA transposons, make up∼ 3% of the human genome, yet the evolutionary
history of these elements has been largely overlooked and remains poorly understood. Here�…

Repeated horizontal transfer of a DNA transposon in mammals and other tetrapods

JK Pace, C Gilbert, MS Clark…�- Proceedings of the�…, 2008 - National Acad Sciences
Horizontal transfer (HT) is central to the evolution of prokaryotic species. Selfish and mobile
genetic elements, such as phages, plasmids, and transposons, are the primary vehicles for�…

[HTML][HTML] Repair-mediated duplication by capture of proximal chromosomal DNA has shaped vertebrate genome evolution

JK Pace, SK Sen, MA Batzer, C Feschotte�- PLoS Genetics, 2009 - journals.plos.org
DNA double-strand breaks (DSBs) are a common form of cellular damage that can lead to
cell death if not repaired promptly. Experimental systems have shown that DSB repair in�…

The calcium, phosphorus and magnesium balances of young college women consuming self-selected diets.

FI Scoular, JK Pace, AN Davis, MH Finley, S Kirkland… - 1957 - cabidigitallibrary.org
The Ca balances of 129 college women aged 17 to 27 years, the P balances of 125 and the
Mg balances of 86 were estimated during 5-day periods when they were occupied with�…

Metabolic Patterns in Preadolescent Children: V. Intake and Urinary Excretion of Pantothenic Acid and of Folic Acid

JK Pace, LB Stier, DD Taylor, PS Goodman�- The Journal of Nutrition, 1961 - Elsevier
Pantothenic acid and folic acid content of food and urine was determined for 35 girls, 7 to 9
years of age, maintained with controlled diets. Three series of metabolic studies were made�…

Factors affecting retention of B vitamins in corn bread made with enriched meal. 1. The relation of pH to the retention of thiamine, riboflavin, and niacin in corn bread.

JK Pace, J Whitacre - 1953 - cabidigitallibrary.org
Procedures were as described by Thomas et. al.(see preceding Abst.). Maizemeal without
germ was enriched with vitamin B1, riboflavin and nico. tinic acid. Retention of the vitamins�…

Metabolic patterns in preadolescent children: IV. Fat intake and excretion

LB Stier, DD Taylor, JK Pace, JN Eisen�- The Journal of Nutrition, 1961 - Elsevier
The amount of fat in the diets and feces was determined for 35 girls, 7 to 9 years of age, as
one segment in a series of metabolic studies. The controlled diets were composed of�…

The protein metabolism of young college women consuming self-selected diets.

FI Scoular, AN Davis, JK Pace, AB Rankin, GJ Boshart… - 1957 - cabidigitallibrary.org
Studies were made by methods similar to those referred to in the precceding Abst. of 171
young college women aged 17 to 27 years on self-selected diets. The average daily intake�…

[PDF][PDF] Effect of Enrichment on the Thiamine, Riboflavin and Niacin of Corn Meal and Grits as Prepared for Eating.

J Whitacre, JK Pace, K Thomas - 1952 - oaktrust.library.tamu.edu
Non-enriched degermed corn meal and grits were obtained from Texas mills. Part of each
batch was enriched by adding a commercial mixture of vitamins and minerals such as�…

Factors affecting retention of B vitamins in corn bread made with enriched meal. 2. Relation of crust and crumb and of baking utensil to retention of thiamine in corn�…

JK Pace, J Whitacre - 1953 - cabidigitallibrary.org
Maize bread, muffins and sticks made from enriched meal by a standard sour milk recipe
were baked for 30 min. at 215� C. in utensils of tin. aluminium, pyrex or iron. Crust and�…