The presence of Salmonella in foodstuffs represents an internationally accepted human
health concern. Although Salmonella causes many foodborne disease outbreaks, there is�…

The ability of Salmonella to form complex surface-associated communities, called biofilms,
contributes to its resistance and persistence in both host and non-host environments and is�…

Attachment of potential spoilage and pathogenic bacteria to food contact surfaces and the
subsequent biofilm formation represent serious challenges to the meat industry, since these�…

Within the species of Salmonella enterica, there is significant diversity represented among
the numerous subspecies and serovars. Collectively, these account for microbes with�…

Contamination of food by spoilage and pathogenic micro‐organisms costs the food industry
millions of dollars annually. Much of this contamination may be attributed to the presence of�…

The emergence of antibiotic resistant bacteria has led to exploration of alternative
therapeutic agents such as ribosomally synthesized bacterial peptides known as�…

This study aimed to investigate the possible influence of bacterial intra-and interspecies
interactions on the ability of Listeria monocytogenes and Salmonella enterica to develop�…

Scientific Status Summary - Annous - 2009 - Journal of Food Science - Wiley Online Library
Skip to Article Content Skip to Article Information Institute of Food Technologists Institute of Food�…

Public authorities, chain stakeholders and consumers are all concerned by microbial food
safety. Microbiological hazards are one of the most common causes of food poisoning that�…

Background Secondary metabolites ranging from furanone to exo-polysaccharides have
been suggested to have anti-biofilm activity in various recent studies. Among these�…