Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various�…

Meat analogues are gradually moving from niche to mainstream products. These products
are gaining popularity due to surging consumer demand for plant-based products as “better�…

The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat�…

Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless�…

Cultured meat is a novel food technology that promises to produce meat in a more
environmentally friendly and animal-friendly way. We conducted an internet survey in ten�…

Plant-dependant meat replacements are produced to meet consumer demands and to
produce viable food supplies in the future. They have almost similar nutritional profiles as�…

The discussion about the development and consumption of plant-based meat alternatives
has been raised since numerous decades and has become the topic of prime concern these�…

Recognizing that animal food product consumption is the main driver of climate change, it is
necessary to promote current and future consumer dietary transitioning towards plant-based�…

Concerns over the impact of global meat production and consumption patterns are leading
to increasing interest in alternative sources of protein. This study provides new insight into�…

In an attempt to move consumers toward a more sustainable and healthy diet, meat
substitute products have flooded the market. However, consumers tend to be conservative�…