This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes–and non-communicable diseases specifically–and discusses the�…

Background Quercetin, one of the most well-known flavonoids, has been included in human
diet for a long history. The use of quercetin has been widely associated with a great number�…

Polyphenol has been used in treatment for some health disorders due to their diverse health
promoting properties. These compounds can reduce the impacts of oxidation on the human�…

Functional and nutraceutical foods provide an alternative way to improve immune function to
aid in the management of various diseases. Traditionally, many medicinal products have�…

Wine consumption has been popular worldwide for many centuries. Based on in vitro and in
vivo studies, a certain amount of everyday wine consumption may prevent various chronic�…

This study was performed to highlight the relationship between single dietary risk factors and
cardiovascular diseases (CVDs) in the WHO European Region. We used the comparative�…

Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human�…

It is estimated that the prevalence rate of Alzheimer's disease (AD) will double by the year
2040. Although currently available treatments help with symptom management, they do not�…

The thiobarbituric acid reactive substances (TBARS) assay is widely used to measure lipid
oxidation and antioxidant activity in food and physiological systems. However, there has�…

Background Consumption of fruits and vegetables, that are rich in antioxidant vitamins and
polyphenols, can decrease the risk of the development of age-related chronic diseases. A�…