Diet and dietary components have profound effects on the composition of the gut microbiota
and are among the most important contributors to the alteration in bacterial flora. This review�…

Colorectal cancer is one of the so-called westernized diseases and the second leading
cause of cancer death worldwide. On the basis of global epidemiological and scientific�…

Understanding how dietary nutrients modulate the gut microbiome is of great interest for the
development of food products and eating patterns for combatting the global burden of non�…

Polyphenols are naturally occurring compounds in plants and they are the most abundant
antioxidants in the human diet. Due to their considerable structural diversity, this largely�…

Abstract (Poly) phenols are a large group of compounds, found in food, beverages, dietary
supplements and herbal medicines. Owing to interest in their biological activities, absorption�…

Despite the success of colonoscopy screening and recent advances in cancer treatment,
colorectal cancer (CRC) still remains one of the most commonly diagnosed and deadly�…

Effective gastrointestinal functionality is crucial in determining animal health, welfare and
performance. A new definition of gastrointestinal functionality has been recently presented�…

Simple Summary Colorectal cancer (CRC) is the second-leading cause of cancer-related
deaths worldwide. In this review article, we examine the role of gut microbiota in the�…

Colorectal cancer (CRC) incidence increases yearly, and is three to four times higher in
developed countries compared to developing countries. The well-known risk factors have�…

抄録 Altered gut microbial ecology contributes to the development of metabolic diseases
including obesity. In this study, we performed 16S rRNA sequence analysis of the gut�…