Through an iterative process of discussion in expert groups and workshops, a set of criteria
which define requirements for assessing the quality of scientific data reporting the impact of�…

Reviewed here is the existing evidence for the effects of ginseng extracts and isolated
ginsenosides relevant to cognition in humans. Clinical studies in healthy volunteers and in�…

Although it often is overlooked as an essential nutrient, water is vital for life because it serves
several critical functions. Total body water comprises approximately 45% to 75% of a�…

Background: Despite safety reports of the artificial sweetener aspartame, health-related
concerns remain. Objective: We prospectively evaluated whether the consumption of�…

Fluid food products are always consumed from a container: a package, a cup, a bowl, and
so on. The properties of this container may affect how the food is experienced. In the present�…

Although studying the effects of diet on cognitive function in children is of great interest to
nutritionists, many have not received the formal training in the principles and practice of�…

Tea has historically been associated with mood and performance benefits, such as
relaxation and concentration. This review summarizes the research on the acute effects of�…

Background: Chronic red wine (RW) consumption has been associated with decreased
cardiovascular disease risk, mainly attributed to an improvement in lipid profile. RW intake is�…

This perspective article is a product of a workshop of experts convened by the Institute for
the Advancement of Food and Nutrition Sciences (IAFNS), a nonprofit organization that�…

ABSTRACT Background: The Western diet increases risk of metabolic disease. Objective:
We determined whether lowering the ratio of saturated fatty acids to monounsaturated fatty�…