Simple Summary In the current socioeconomic situation, consumers' concerns about farm
animal welfare can prevent them from buying some products, and this influences the�…

Meat eaters encounter a conflict between their eating behavior and their affections toward
animals. Because this “meat paradox” highlights discrepancies between behavior and�…

In the years since publication of the first edition of this book, the field of HAS has exploded.
There are now more courses offered at more colleges and universities than ever before�…

Domestic chickens are members of an order, Aves, which has been the focus of a revolution
in our understanding of neuroanatomical, cognitive, and social complexity. At least some�…

Simple Summary The production of food from animals poses many ethical challenges. This
review explores what we know about different levels of concern for animal welfare in food�…

Reducing meat consumption may improve human health, curb environmental damage, and
limit the large-scale suffering of animals reared in factory farms. Most attention to reducing�…

The enjoyment of meat and simultaneous disapproval of hurting animals create an
ambivalent relationship with meat consumption. Meat-eating justification strategies are a�…

Understanding consumer perceptions of meat alternatives is key to facilitating a shift toward
more sustainable food consumption. Importantly, these perceptions may vary according to�…

As the practice of eating animals as meat faces increased scrutiny for its ethical, health, and
environmental implications, a subfield devoted to its psychology has begun to flourish�…

Public concerns regarding the quality of life of farm animals are often focused on specific
practices such as separating the cow and calf immediately after birth. The available scientific�…