Certain dietary risk factors for physical ill health are also risk factors for depression and
cognitive impairment. Although cholesterol lowering has been suggested to increase�…

There are surprisingly few randomised, controlled trials into the effects of dietary change on
mood and cognition in healthy individuals. Here we examined the effects of 10 days of�…

The important role of diet in cardiometabolic health is generally well recognised; for mental
health, it is not so well understood. However, lifestyle risk factors for poor physical health are�…

Although primary advanced vitamin and mineral deficiencies are rare in the developed
world, many common health conditions deplete nutritional status, including sub-optimal�…

Dietary intake and nutritional status of individuals are important factors affecting mental
health and the development of psychiatric disorders. Majority of scientific evidence relating�…

Introduction: There has long been an interest in the effects of diet on mental health, and the
interaction of the two with stress; however, the nature of these relationships is not well�…

Background: Plasma fatty acids may affect the risk of cognitive decline in older adults.
Objectives: We prospectively studied the association between plasma fatty acids and�…

Human epidemiologic studies provide convincing evidence that dietary patterns practiced
during adulthood are important contributors to age‐related cognitive decline and dementia�…

There are 3 motivations for studying the psychological correlates of habitual diet. First, diet is
a major but modifiable cause of morbidity and mortality, and dietary interventions could be�…

Background: Major depressive disorder is a common, chronic condition that imposes a
substantial burden of disability globally. As current treatments are estimated to address only�…