In a world of growing complexity and uncertainty, the security of food supplies is threatened
by many factors. These include multiple processes of global change (eg climate change�…

Food system resilience has multiple dimensions. We draw on food system and resilience
concepts and review resilience framings of different communities. We present four questions�…

The purpose of applying social-ecological resilience thinking to food systems is twofold: first,
to define those factors that help achieve a state in which food security for all and at all scales�…

Despite the growing knowledge that food system solutions should account for interactions
and drivers across scales, broader societal debate on how to solve food system challenges�…

There is growing recognition that a better understanding of how food systems respond to
crises is critical to build and protect the food security of local populations. But rigorous and�…

This opinion article results from a collective analysis by the Editorial Board of Food Security.
It is motivated by the ongoing covid-19 global epidemic, but expands to a broader view on�…

Food systems are under increasing pressure to produce sufficient food for the global
population, decrease the environmental impacts of production, and buffer against complex�…

We urgently need a more resilient food supply system that is robust enough to absorb and
recover quickly from shocks, and to continuously provide food in the face of significant�…

Food and nutrition security is a persisting global issue and, in addition, food systems are
now facing a new set of intersecting economic, social and environmental challenges�…

The focus of this article is to articulate the risks of a consolidated, industrialized agrifood
system for our planet's ecology and our ability to guarantee a future food supply, while also�…