Biofilm formation on stainless steel by Salmonella enterica serovar Enteritidis PT4 during
growth in three different nutritious conditions was studied. The ability of micro-organisms to�…

Biofilm formation on stainless steel by Salmonella typhimurium, Listeria monocytogenes,
Escherichia coli O157: H7, Pseudomonas fragi and Pseudomonas fluorescens during�…

Abstract The effect of temperature (28, 37 and 42� C) and pH (6 and 7) on the biofilm
formation capability of Salmonella Typhimurium on stainless steel and acrylic was�…

This study aimed to assess the capability of 97 epidemic S. enterica strains belonging to 18
serovars to form biofilm. Five strains characterized as strong biofilm-producers, belonging to�…

Salmonella spp. is a major food-borne pathogen around the world. The ability of Salmonella
to produce biofilm is one of the main obstacles in reducing the prevalence of these bacteria�…

An assay was developed in an effort to elucidate the effect of important environmental
parameters (temperature, pH, and water activity [aw]) on Salmonella Enteritidis biofilm�…

During the last decades, it has become increasingly clear that bacteria, including foodborne
pathogens such as Salmonella enterica, grow predominantly as biofilms in most of their�…

Biofilm formation on food industry surfaces has important health and economic
consequences, since they can serve as a potential source of contamination for food�…

Salmonella Enteritidis may be encountered in poultry processing plants in the form of
biofilms on food contact surfaces. Little is known about the fate of Salmonella in mixed�…

Aims Salmonella is extremely diverse, with> 2500 serovars that are genetically and
phenotypically diverse. The aim of this study was to build a collection of Salmonella isolates�…