Background: Stroke is a major global health problem that contributes to a significant burden
of morbidity and mortality. The association of several foods and nutrients with stroke has�…

Stroke is a major cause of death. Several foods and nutrients have been linked to stroke, but
their effects may be best investigated considering the entire diet. In the present EPICOR�…

This study aims to investigate the relationship between the healthy eating index (HEI) and
the prevalence of stroke within a diverse United States population. Employing a cross�…

Background: Although several studies have linked dietary patterns to the risk of stroke in
Western countries, we are aware of no report in Middle Eastern populations with regard to�…

Objectives Although some components of MIND diet were associated with stroke, no
information is available on the association between adherence to the MIND diet and odds of�…

Background The effect of whole diet on the development of stroke has recently achieved
much interest by various prospective studies, but with inconclusive results. Herein, we�…

Background: The relationship of diet with stroke risk among Africans is not well understood.
Aim: The aim of this study was to investigate the association between dietary patterns and�…

Stroke, one of the most prevalent geriatric diseases, is a leading cause of death worldwide
that often results in permanent physical disability and decreased quality of life, and can have�…

Background: Despite the growing body of evidence from Western societies on the
association between dietary patterns and stroke, limited data are available in this regard�…

Background/objectives Several diets, eg, those low in fruits/vegetables, high in sodium, and
red/processed meat, have been related to a higher stroke risk. We investigated stroke�…