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[HTML][HTML] Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains

Y Zheng, Y Lu, J Wang, L Yang, C Pan, Y Huang�- PloS one, 2013 - journals.plos.org
The objective of this study was to evaluate the functional properties of lactic acid bacteria
(LAB) isolated from Tibetan kefir grains. Three Lactobacillus isolates identified as�…
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Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains - NASA/ADS
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[HTML][HTML] Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains

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