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southernliving.com
Dreamy Lemon Cheesecake Recipe
4 ratings
· 10hr 40min
· Vegetarian · servings
A water bath cooks the cheesecake gently, making it extra creamy with a smooth, crack-free top. You can make the lemon curd up to two weeks in advance; just be sure to store it in the refrigerator.
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Southern Living
1M followers
Ingredients
Produce
• 1 tbsp Lemon zest plus
Refrigerated
• 2 Egg yolks, large
• 4 Eggs, large
Condiments
• 1 Food coloring gel paste, Yellow
• 1 cup Lemon curd
Baking & Spices
• 2 tbsp All-purpose flour
• 1 1/2 cups Granulated sugar
Snacks
• 2 1/2 cups Cream-filled lemon sandwich cookies
Dairy
• 2 1/2 tbsp Butter, salted
• 5 (8-oz.) package Cream cheese
• 2 tbsp Heavy cream
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