Mochi

♔ La Maison du Mochi

Just like my Chocolate Mochi Recipe, this Matcha Mochi features a creamy matcha filling encased in a soft, chewy mochi exterior. Enjoy the process of making and savoring this delightful treat!

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Lemon Mochi is a delightful dessert that combines the chewy texture of traditional mochi with the refreshing flavor of lemon. This treat offers a unique combination of sweet, tangy, and slightly chewy elements, making it a refreshing and satisfying dessert. The base of Lemon Mochi is made from glutinous rice flour, sugar, and water, which are mixed and steamed to create the characteristic chewy texture. Lemon juice and zest are added to the mixture, infusing it with a bright, citrusy flavor…

Looking for an indulgent and refreshing dessert recipe? Try Strawberry Mochi! The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. This beautiful Japanese strawberry ichigo daifuku mochi is quick to make, and you can easily customize it for ice cream or red bean filled mochi balls!

Ichigo daifuku Mochi is a classic modification of Japanese dessert. This dish is a cute strawberry wrapped in red bean paste and mochi.

This recipe teaches you how to make the cutest ever bunny and strawberry steamed buns step by step. It's a perfect recipe for Easter if you want to make something in cute bunny shape. Don't worry if you have never made steamed buns before! This recipe is in such detail and so easy to follow. You will feel so proud and have a great fun making these heart-melting lovely buns!

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