Pickles
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Torshi (Assyrian Pickled Vegetables)
These delicious pickled vegetables are known as torshi (sometimes spelled turshi) throughout the Middle East. Various vegetables including cauliflower, carrots, celery, and cucumbers are pickled in a vinegar-brine solution infused with curry. Torshi are served with meals or enjoyed as a tangy snack. #torshi #turshi #pickledvegetables #assyrianpickledvegetables #hildaskitchenblog
How To Make Your Own Kimchi
Kimchi is often thought of as the national dish of Korea. This is a quick and simple kimchi recipe - and more delicious than any ready made kimchi we've found. The kimchi changes flavour over time as it continues to ferment, even when it is kept in the refrigerator. It is tasty to eat after the initial 24-48 hours at room temperature, when the cabbage will have already started to ferment. However, after that, it completely depends on personal taste - have a spoonful every few days, and then ...