A liquor and beverage consumption policy was created in order for Carnival to be able to control the liquor consumption of minors and the quantities consumed that lead to the disruptive behavior of others on board.

Bringing Alcohol On Board - Embarkation Day

What items am I not allowed to bring?

Prohibited Items:

1. Alcohol (hard liquor) and beer
2. Wine or champagne beyond the allowable limit of one 750 ml bottle per adult (18 years of age or older). *Port, Vermouth, Sherry and other fortified wines, over 15% alcohol by volume (ABV), cannot be brought on board. 
3. Non-alcoholic beverages in containers other than a can or carton; excessive quantities per person (over 12 cans/cartons per person); exessive size per can/carton (over 375 ml each)

Carnival's Liquor and Beverage policy states that the guests are prohibited from bringing water, sodas and other non-alcoholic beverages on board that are packed in bottles.

What is Carnival's liquor and beverage policy?

Guests are prohibited from bringing water, sodas and other non-alcoholic beverages that are packaged in glass or plastic bottles.

On embarkation day, a small quantity of non-alcoholic beverages (i.e., sparkling water, sodas, energy drinks, juice, and milk), packaged in cans or cartons, may be brought on board and must be in the guest's carry-on luggage. A small quantity is considered a maximum of 12 sealed, unopened cans/cartons of 375-ml each or less, per person.

Guests are prohibited from bringing alcoholic beverages on board with the following exception - at the beginning of the cruise during embarkation day only, guests (18 years of age and older) may bring one 750-ml bottle of sealed/unopened wine or champagne, per person, in their carry-on luggage. *This does not include Port, Vermouth, Sherry and other fortified wines, over 15% alcohol by volume (ABV), which cannot be brought on board. Outside this exception, all liquor, beer, other forms of alcoholic and non-alcoholic beverages are strictly prohibited in both carry-on and checked luggage and such items will be confiscated and discarded and no compensation will be provided. Guests sailing with us on back-to-back cruises are entitled to bring the same quantity as stated in this policy, per cruise. The additional quantities will be stored for safekeeping at the start of the first cruise and will be given to the guest as each following cruise begins.

Corkage Fee:

Should guests wish to consume their wine or champagne in the main dining room, specialty restaurant or bar, a $15.00 AUD corkage fee, per 750-ml bottle, will be charged. A corkage fee is a charge that is assessed, at time of service, for every bottle that is served and not bought on the premises.

Large cooler restrictions:
Carnival Cruise Line does not allow guests to bring large coolers on board its ships. However small, personal-sized coolers, no larger than 30x30x30cm for the purpose of housing small quantities of non-alcoholic beverages and/or medications are permitted as carry-on luggage. Screening and movement of large coolers through embarkation is an impediment to the boarding and security screening process. Therefore, large coolers are not permitted as carry-on or checked luggage.

Ports-of-Call:
Alcoholic beverages of any kind purchased in any Port-of-Call will be retained at the gangway, stored on board and held by Carnival until the end of the voyage.

Drinking Alcohol On Board:
The minimum age for the purchase and/or consumption of alcoholic beverages in the bars, lounges and gift shops is 18 years of age. In the event that Bar/Restaurant/Gift Shop staff are in question that a guest is less than 18 years old, they shall request picture identification, prior to serving the drink or selling the bottle of liquor.
Carnival reserves the right to refuse the sale of alcoholic beverages to anyone.