How to make Spaghetti and Meatballs

It’s West Wednesday and our next dish is Chef’s Kiss! Chef Brian West joins us along with his Sous Chef Phillip. They’re making Spaghetti and Meatballs!

INGREDIENTS

Servings: 1

• 1 can canned tomatoes whole
• 1 Tablespoon Tomato Paste
• 1 each onion, diced
• 6 cloves garlic
• 1 fluid ounce oregano, fresh
• 4 fluid ounces basil
• 1 fluid ounce salt
• 1 tablespoon pepper
• 4 fluid ounces EVOO

Meatballs

• 1/2 lb. Ground Beef
• 1/2 lb. Ground Italian Sausage
• 2 fluid ounce milk
• 1 egg
• 1 tablespoon herb Provence
• 4 fluid ounce bread crumbs
• 4 fluid ounce Sun Dried Tomatoes
• 1 tablespoon Salt

Spaghetti

• 6 oz Spagetti
• 2 fluid ounce Parmesan Cheese
• 1 fluid ounce Mascarpone cheese
• Basil to taste

DIRECTIONS

1. Combine all of the ingredients in a blender except Oil. puree and slowly steam in olive oil

2. To Make Meatballs combine all ingredients together and mix well

3. Shape meatballs to preferred size and place on 350 over for 10min until cooked

4. Cook Spaghetti as per package direction.

5. Toss Cooked Meatballs in sauce and pour over the cooked paste

6. Top with lots of fresh parmesan, mascarpone cheese and basil

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