A photo composite of wine glasses with a photo of a wine bottle and wine glass.
How to Decode Buzzwords on Your Wine Bottle, Like 'Terroir-Driven' and 'Sustainable'
Illustration of two whiskey barrels standing up and one on its side
From Ex-Bourbon to Ex-Sherry Casks, How Does a Used Barrel Affect the Taste of Whiskey?

Top Stories

Interior displays at the Musée du Fromage in Paris.
Inside Paris' New Highly Immersive Cheese Museum
The primary, secondary, and tertiary wine aromas
The Secret to Smelling Wine Like a Pro? Use the Three-Tier Aroma System
Fridgescaping by Lynzi Judish
Why Are People Decorating the Inside of Their Refrigerators?
Staff and customers inside Buns and Buns restaurant in Covent Garden Market, one of the most popular tourist sites in London, UK.
Should a Restaurant Be Able to Tell Me When I Have to Leave My Table?

Who We Are

Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

By the Numbers

12k

Chef-developed, expert-tested recipes

1978

Food & Wine was founded

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Fresh From the Test Kitchen

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Soba Noodle Salad with Ginger-Scallion Dressing
A Zingy Ginger-Scallion Dressing Is the Star of This Soba Noodle Salad
35 mins
Grilled Corn Salad with Blistered Tomato Vinaigrette
Grilled Corn Salad with Blistered Tomato Vinaigrette Is Summer at Its Best
45 mins
loaded baked potato with smoked chicken
Loaded Baked Potatoes with Smoked Chicken and Alabama White Sauce
1 hr 30 mins
The Latest On Tinfoil Swans
Pete Wells
Pete Wells Gets Real About the Role of Restaurant Critics, His Time as a High School Cheerleader, and How He Invented Ghosting
When Pete Wells announced he was leaving his role as restaurant critic of "The New York Times" after 12 years of anonymity, he finally showed a picture of his face. A few weeks before, Pete Wells revealed much more about how he became a restaurant critic, why he was in "Sassy" magazine in the '90s, and his dare for Thomas Keller.
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Drinks

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A Manhattan cocktail and a hamburger.
This Is Why You Should Order a Manhattan With Your Next Burger, According to Bar Science
Improved Batanga
13 Three-Ingredient Drinks You Can Make Tonight
Limoncello Highball
Limoncello Highball
2 mins

What to Buy

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Ooni Volt 12 Electric Pizza Oven
I Didn’t Expect to Love These 8 Kitchen Items, but Now I Can’t Live Without Them

Travel Deliciously

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Interior displays at the Musée du Fromage in Paris.
Inside Paris' New Highly Immersive Cheese Museum
A pepperoni pizza with a mountainous crust from Beau Jo's.
Colorado-Style Pizza Is All About the Crust — With Dessert Baked In
The site of a Wild Island Kitchen dinner in Newfoundland.
Dine in a Secret Location With Adventure Chefs on This Canadian Island

Features We Love

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A glass of gin and ice on a green background.
A Heat Wave Is No Time to Be Serving Drinks That Aren't Cold Enough
Non-negotiables from The Bear Season 3, Episode 2.
How Realistic Are Carmy's Non-Negotiables on ‘The Bear?’ We Asked F&W Best New Chefs to Share Their Real Kitchen Rules
Gramercy Tavern executive chef Michael Anthony standing in the front window
30 Years In, Gramercy Tavern Remains a Great American Restaurant
Best New Chefs 2023
Meet the 2023 Food & Wine Best New Chefs
Smoked mac and cheese
Smoked Macaroni and Cheese
2 hrs
Tomato Tarte Tatin
Tomato Tarte Tatin
2 hrs 10 mins
Shanghai Stir-Fried Pork With Cabbage
Shanghai Stir-Fried Pork with Cabbage
35 mins
Green smooothie bowl
Green Smoothie Bowl
10 mins
Ahi tuna poke
Ahi Tuna Poke Bowl
10 mins
Eggplant in Garlic Sauce
Eggplant in Garlic Sauce
40 mins