The Jewish Chronicle1 day agoAgi’s Counter is a slice of the Old Country in a hipster paradiseThe Jewish Chronicle - Josh KaplanI never had a bubbe, but I do have a safta. She’s small and she’s old and she lives in Israel. Every time I see her, she serves me lots of very …
The Jewish Chronicle1 day agoThai seared beef saladThe Jewish Chronicle - Sarah Mann-YeagerA spicy beef marinade adds a flavour bomb to simple seared beef for a banging summer main course salads. It’s perfect for entertaining as it can all …
The Jewish Chronicle2 days agoNo-churn tahini-espresso coffee ice creamThe Jewish Chronicle - Salma HageOnce you’ve discovered how easy it is to make no-churn ice cream, you’ll wonder why you ever made it any other way. Condensed milk seems to have …
The Jewish Chronicle3 days agoHow this bagel seasoning could get you into trouble (in South Korea)The Jewish Chronicle - Victoria PreverI recently shared the arrival of Everything bagel seasoning on our shores. If, like me, you’ve fallen in love with the mixture of salt, dried garlic, …
The Jewish Chronicle3 days agoGrated halloumi toasts with hot honeyThe Jewish Chronicle - Melissa HemsleyAs a long-term halloumi lover, it’s taken me far too long to get into grating my halloumi. It’s game changing. Salty golden halloumi with hot honey …
The Jewish Chronicle3 days agoStav Geta’s favourite Makbouba (Tunisian cooked tomato and pepper salad)The Jewish Chronicle - Etty GetaThe late Stav Geta, who was killed on October 7, loved makbouba — especially when her mother Etty made shakshuka with it. Stav Geta was always …
